Old Fashioned Strawberry Rhubarb Pie
How to Cook Recipes Old Fashioned Strawberry Rhubarb Pie using 6 ingredients and 7 steps
Old Fashioned Strawberry Rhubarb Pie - This strawberry rhubarb pie is delicious on it's own, but it's even better with a scoop of vanilla ice cream! The combination of juicy fruit, buttery pastry, and sweet cream is just the best. Old fashioned strawberry rhubarb pie made with tart rhubarb and sweet strawberries in a homemade pie filling. Tart, juicy and simply perfect for spring. If you're not in the mood for rhubarb cake, this homemade strawberry rhubarb pie with cream is the perfect dessert to share on late spring evenings.
It was so common as a pie filling that the first cookbooks refer to rhubarb as "pie plant".
This Strawberry Rhubarb Pie recipe comes from The Settlement Cookbook, but the Almond Crust is from the American Woman's Cookbook.
You can have Old Fashioned Strawberry Rhubarb Pie using 6 ingredients and 7 steps. Here is how you cook it.
Ingredients cook Old Fashioned Strawberry Rhubarb Pie
- Prepare 2 1/2 cup Rhubarb, peeled and cut in small chunks.
- It's 2 cup Strawberries, hulled and sliced.
- It's 1 1/2 cup Sugar.
- You need 3 tbsp Cornstarch.
- You need 1 Egg, beaten.
- It's 2 9in pie doughs.
Old Fashioned Strawberry Rhubarb Pie step by step
- Pre-heat oven to 425°.
- Line 9in pie plate with prepared pie dough and refrigerate..
- Mix together rhubarb and strawberries and sprinkle cornstarch over....
- Add sugar and egg and toss til coated..
- Pour mixture into pie dough and cover with other pie dough, crimp edges and piece top to vent, or cut strips and weave strips on top of pie..
- Bake in pre-heated oven for 15 mins. cover edges with foil to prevent burning, reduce heat to 325° F for 15 to 25 mins longer..
- Cool completely. Pie will be runny. Serve with ice cream..
Old Fashioned Strawberry Rhubarb Pie - The strips on the ends should be reserved for the end pieces on the pie and the center strips are used for the center pieces. Most often, you'll see rhubarb and strawberry pie. We prefer this version, hands down. Rhubarb, sugar, flour, egg and vanilla. Grandma would make a mixture of the cut rhubarb, sugar and flour. Then she'd make a separate mixture of egg and vanilla. Lastly, she'd combine the two mixtures and pour into a pie crust. Thank you and good luck