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Old Fashioned Pot Roast

How to Making Recipes Old Fashioned Pot Roast using 7 ingredients and 8 steps

Old Fashioned Pot Roast - In a Dutch oven, brown the roast on all sides in half of the butter. Add the water, bouillon, onion, celery, salt and pepper; bring to a boil. Old Fashioned Pot Roast takes a little while to make, but the flavor and the tenderness of the beef and vegetables make it all worth the effort. It seems like folks these days are so interested in quick and easy that they forget how delicious slow and steady can be. Old Fashioned Pot Roast with Vegetables and Gravy.

Old Fashioned Pot Roast

It's old fashioned flavor is unbeatable.

Our Old-Fashioned Pot Roast is no exception!

You can cook Old Fashioned Pot Roast using 7 ingredients and 8 steps. Here is how you achieve it.

Ingredients make Old Fashioned Pot Roast

  1. Prepare 4 large Potatoes(Diced).
  2. Prepare 4 stick Carrots (Diced).
  3. You need 4 stick Celery Stalks (Minced).
  4. You need 1 large Onion(Minced).
  5. Prepare 5 1/2 lb USDA Beef Chuck Roast.
  6. Prepare 6 small Bay leaves.
  7. You need 1/2 cup Water.

Old Fashioned Pot Roast instructions

  1. Prepare Chuck Roast with salt and pepper Rub.
  2. Preheat 12" pan and sear all sides of Roast, till it has a nice char all around..
  3. Add all veggies in a slow cooker(put only a few, save the rest).
  4. Add Roast to Veggies, surround with remaining veggies and bay leaves.
  5. Add water.
  6. Slow Cook on Low for 6-7 hours.
  7. Stir after complete..
  8. Enjoy!!!!.

Old Fashioned Pot Roast - As it si browning, add onion, carrot, and celery (allow vegetables to brown, too!) Old Fashioned Pot Roast A good old fashioned pot roast calls for a chuck roast in my eyes. Chuck is an economical cut of beef that is pretty tough and fatty, but very flavorful, and requires a low and slow braise for several hours in just a bit of liquid, making it a great roast to plan for Saturday or Sunday dinner for most of us. Old fashioned pot roast is a family favorite. Its comforting goodness is something a lot of us grew up with. As a bonus, it fills the house with it's intoxicating aromas while cooking. My stomach was rumbling waiting for this one to cook. Okay, it was roaring like a lion. Thank you and good luck