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Old Fashioned Sponge Cake

How to Making Recipes Old Fashioned Sponge Cake using 12 ingredients and 8 steps

Old Fashioned Sponge Cake - The Best Homemade Old Fashioned Sponge Cake. A simple, basic, yet versatile sponge cake recipe that can become the basis of many different desserts, trifles or dessert cakes. It's back to basics time on the blog this morning as we feature a very simple but very versatile recipe for a simple old fashioned sponge cake. TweetSuper delicious Old Fashioned Victoria Sponge Cake Recipe. This traditional British cake is definitely one of the most iconic cakes in Britain.

Old Fashioned Sponge Cake

Sift the flour and cream of tartar together.

Dissolve baking soda in the water, and add to the eggs and sugar, mixing in the flour at once.

You can have Old Fashioned Sponge Cake using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients make Old Fashioned Sponge Cake

  1. It's 4 extra large eggs.
  2. Prepare 1 1/4 cup sugar.
  3. You need 2 cups flour.
  4. Prepare 3 teaspoons baking powder.
  5. Prepare 1 cup milk.
  6. It's 125 g butter.
  7. You need 1 teaspoon vanilla essence.
  8. It's Icing.
  9. You need 125 g butter.
  10. You need 2 1/2 cups icing sugar.
  11. Prepare 3-4 tablespoons milk.
  12. You need 1 teaspoon vanilla essence.

Old Fashioned Sponge Cake instructions

  1. Beat the eggs and sugar till light & fluffy (White).
  2. Sift flour and baking powder fold into egg mixture.
  3. Heat the milk and butter. Must be warm not boiling.
  4. Add vanilla essence.
  5. Pour milk into flour mixture and mix.
  6. Bake @180 degrees for 20 minutes or until done.
  7. For the icing beat we’ll adjust consistency, taste as you desire.
  8. Decorate with 100’s and 1000’s.

Old Fashioned Sponge Cake - Eggs should be at room temperature. Put in large bowl and beat with electric mixer until soft mounds form. Old-fashioned cake recipes are some of the best because they use simple ingredients and always turn out great. It's sturdy enough to carry the frosting. If you prefer something lighter, simply top it with whipped cream and fruit. This old-fashioned sponge cake is made fluffy by two separate foams: an orange zest-enhanced egg yolk foam, and a meringue. They're folded together in a batter flavored with orange juice. Thank you and good luck