Old Fashioned Chicken Soup

Steps Cook Recipes Old Fashioned Chicken Soup using 14 ingredients and 8 steps

Old Fashioned Chicken Soup - Browse Our Collection Of Simple Chicken Soup Recipes and Prepare Yummy Meals! Heat oil in large heavy pot. Cook onion and celery until translucent. Season chicken pieces liberally with salt and pepper. The reason why I call this "old-fashioned" chicken soup is because nowadays, with the advent of so many tinned, packet and dehydrated versions of soups, taking the time in today's busy fast paced life to cook an old-fashioned recipe which can take a couple of hours, is not something everyone is willing to do.

Because it's a family recipe and that means it's comforting and delicious!!

There is an abundance of veggies and chicken in this soup that will soothe you whether you have a cold or not.

You can cook Old Fashioned Chicken Soup using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients cook Old Fashioned Chicken Soup

1. Prepare 1 whole chicken: cut up.
2. Prepare Water, enough to cover chicken.
3. Prepare 1 oz. fresh basil cleaned and chopped, or 1 Tbsp. dried.
4. It's 1 Tbsp dried parsley.
5. You need 1 Tbsp granulated garlic, or 3 cloves finely minced garlic.
6. You need 1/2 tsp. ground ginger.
7. Prepare 64 oz. chicken stock.
8. You need 4 chicken boullion cubes.
9. You need 1 white onion, diced.
10. It's 5-7 stalks celery,cleaned and chopped.
11. You need 5 carrots, cleaned and chopped.
12. Prepare 1 Tbsp olive oil.
13. You need 8 ox noodles.
14. You need to taste salt and pepper.

Old Fashioned Chicken Soup instructions

1. Cut chicken into pieces and rinse. Place in a heavy soup pan..
2. Cover with water and boil for 1 hour or until the meat falls from the bones. Skim the top as needed.
3. Remove chicken and bones from pan reserving liquid. Separate meat from the skin and bones..
4. Chop carrots and celery and saute with 1 tblspn olive oil..
5. Chop all spices and add to the stock pot with the boullion cubes..
6. Return chicken to the pot with spices and carrots and celery. Add enough stock to raise level of soup to about an inch below top of pan and simmer 2 hours. Adding stock as needed..
7. Add noodles to the soup and boil until tender. (I used farfalle this time, but you can add your favorite kind.).
8. Serve with fresh bread and butter..

Old Fashioned Chicken Soup - This is an extremely easy and flavourful soup to make. The soup is thicker the second day because of the added noodles. Serve our Old-Fashioned Chicken Noodle Soup with a dinner roll or piece of baguette to soak up every last drop. Chop onion, slice celery and carrots, mince garlic, shred cabbage, and dice potatoes. Cover and bring to a boil. Remove chicken from pot and set aside to cool. Once cool, remove meat from bones. Thank you and good luck