Old Fashioned Molasses Pie
Steps Cook Recipes Old Fashioned Molasses Pie using 7 ingredients and 10 steps
Old Fashioned Molasses Pie - Similar to a shoofly pie - but different. Just to prevent any confusion - I will start this off by letting everyone know that this is not a shoofly pie. Though the ingredients are very similar, the process is a bit different. Old-Fashioned Shoofly Pie The list of pies made from a scarcity of ingredients is overwhelmingly long. Beat the eggs until light and fluffy.
The cake is basically an old-fashioned, easy "stir and bake." Perfect for the fluttering attention span of a toddler.
Put pecan in the bottom of the pie shell and carefully pour filling over the nuts.
You can cook Old Fashioned Molasses Pie using 7 ingredients and 10 steps. Here is how you cook that.
Ingredients cook Old Fashioned Molasses Pie
- You need 1 prepared 9" pie crust.
- You need 3/4 cup flour, heaping.
- Prepare 1/2 cup granulated sugar.
- It's 1 1/2 tablespoon butter (butter substitute for vegans).
- Prepare 1/4 cup molasses (unsulphured).
- It's 1/4 cup boiling water.
- You need 1/4 teaspoon baking soda.
Old Fashioned Molasses Pie step by step
- Preheat oven to 350Β°.
- Combine flour and sugar in a mixing bowl..
- Using a pastry blender, cut in butter/butter substitute until mixture is fine crumbed..
- Pour molasses in a separate mixing bowl..
- In a small saucepan, bring water to a boil..
- Add ΒΌ cup boiling water and baking soda to molasses. Stir until mixture is foamy/frothy and rises..
- Pour molasses mixture into pie crust/tin. Sprinkle the flour mixture over molasses, stirring it in until just combined. Even out top of pie..
- Just to prevent a mess - place pie tin on a cookie sheet - this pie can bake/spill over. Bake for about 25 minutes. Pie will rise and then start to settle..
- Cool on wire rack. We enjoy this perfectly plain, but some walnuts or pecans would compliment this nicely. Enjoy :).
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Old Fashioned Molasses Pie - It gives a really large pie. I remember the filling was a bit too much so it went in the bottom of the oven. Or a really bit pie crust. And with a remaining in another small plate. Old-fashioned mincemeat recipes: Mince pie meat. Mince pies should be always baked with two crusts. As I said, these are an old-fashioned cookie and I hate to break it to you, but shortening is NOT an old-fashioned ingredient. Thank you and good luck