Old-fashioned Buttermilk Pie

Steps Making Recipes Old-fashioned Buttermilk Pie using 8 ingredients and 9 steps

Old-fashioned Buttermilk Pie - Old fashioned buttermilk pie is an easy pie recipe that produces a rich, thick, sweet custard-like center when baked. If you're expecting company soon, this buttermilk pie recipe is the best dessert to greet them with! It's one of the simplest pie recipes ever, too, as you just add a quick custard filling to a prepared pie crust and bake for just under an hour! This Old Fashioned Buttermilk Pie is a mix of flakey crust, smooth vanilla filling, and a pinch of ground nutmeg. This traditional southern dessert is the perfect holiday pie.

In one large bowl, combine the sugar, flour and salt.

This Old Fashioned Buttermilk Pie is a true southern staple dessert, and every bite tastes just like a sweet Sunday afternoon.

You can have Old-fashioned Buttermilk Pie using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients make Old-fashioned Buttermilk Pie

1. Prepare 1-1/2 cups sugar.
2. You need 3 tablespoons all-purpose flour.
3. Prepare 1 pinch salt.
4. You need 1/2 cup butter (1 stick), melted.
5. It's 1 teaspoon vanilla.
6. Prepare 3 eggs, beaten.
7. It's 1 cup buttermilk.
8. You need 1 unbaked deep dish pie crust, homemade or store-bought.

Old-fashioned Buttermilk Pie step by step

1. Preheat oven to 400°F..
2. In a mixing bowl, mix together sugar, flour, and salt..
3. Add melted butter and mix with a wooden spoon until well-mixed..
4. Add vanilla and mix in well..
5. Add eggs and mix in well..
6. Add buttermilk, a little at a time, mixing well each time, until all buttermilk has been mixed in..
7. Pour filling into pie crust..
8. Bake at 400°F for 10 minutes. Then reduce heat to 350°F and bake for another 50-60 minutes, or until the pie is golden brown and a knife inserted near the center comes out clean..
9. Allow to cool for a while before serving. Pie can be served warm or cold..

Old-fashioned Buttermilk Pie - History of Buttermilk Pie: Buttermilk pie is very popular in the Southern United States and some compare the flavor to creme brulee. It has strong similarities to Chess Pie with its custard texture, but Chess Pie does not contain buttermilk and it uses cornmeal. See also similarities to the Amish Sugar Cream Pies. Buttermilk Pie is believed to have originated in England. This smooth, custard-like Amish Buttermilk Pie is a unique recipe with a sweet, fresh flavor. Amish Buttermilk Pie Recipe As you know, I love finding old-fashioned recipes and making Amish recipes from old Amish cookbooks. If you've ever used one of these cookbooks, you'll find that a lot of times the recipes are very vague. Thank you and good luck