Patatas Bravas
Steps Cook Recipes Patatas Bravas using 9 ingredients and 3 steps
Patatas Bravas - Patatas bravas is the ultimate Spanish comfort food. Served tapas-style, the crispy potatoes and smoky sauce are difficult to resist. Add the garlic, chopped tomatoes, tomato purée, sweet paprika, chilli powder, sugar and a pinch of salt, then bring to the boil, stirring occasionally. Drain in a colander and leave to steam dry until cool. Meanwhile, put a pan on a lowheat and start your bravas sauce.
Patatas Bravas are tasty fried potato cubes served with a smoky, spicy dipping sauce.
Spanish tapas are tasty small plates that when combined can create a light supper or serve as a great appetizer.
You can have Patatas Bravas using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients make Patatas Bravas
- It's 500 ml quality olive oil.
- Prepare 2 large baking potatoes peeled and cubed.
- You need 1 heaped tbsp of plain four.
- You need 1 heaped tbsp hot smoked paprika / cayenne pepper.
- Prepare 100 ml stock.
- It's 1 tbsp salt.
- It's 1 tbsp olive oil.
- Prepare 1 diced garlic clove.
- Prepare parsley and a wedge of lemon to garnish (optional).
Patatas Bravas instructions
- Pour the large amount of the oil into a deep bottomed frying pan, heat it on a gentle heat / medium. Once a piece of potato gently bubbles in the oil add the rest, the idea is confit the potato so we are not frying them, we are gently cooking them through in the oil it takes about 20 mins..
- In a seperate frying pan add the spices and garlic and heat to release the flavours once its heated through add the table spoon of flour then a dash of the warm stock to form a paste so it has no lumps in, then pour in the rest of the stock bit by bit stirring well, adding the salt so it becomes a smooth thickish sauce. Set aside..
- Check the potatoes have cooked with knife that they are soft in the middle, then lift out carefully and drain on to kitchen paper. Once the potatoes have drained the excess oils, place in a bowl and pour over the paprika mixture, garnish and serve! Enjoy.
Patatas Bravas - They're the go-to choice for an appetizer or a snack to share along with a round of cañas. The reason is simple: there's no greater crowdpleaser than a plate of deep-fried potatoes topped with a delicious sauce, especially when alcohol is involved. Patatas Bravas In Spain, the stopgap to late-night dinners is bar snacks like patatas bravas, crisp potatoes blanketed in mayonnaise and a thick spicy tomato sauce. Served with spicy salsa brava and garlicky allioli, crispy hot patatas bravas are traditionally served in tapas bars throughout Spain The salsa brava is made with pimentón, the smoked Spanish paprika sold as picante (hot) and dulce (sweet) Some cooks include a lot of chopped tomato, but my friends in Madrid tell me they prefer this version, which looks a bit like rusty gravy Either way, I don't remember ever trying patatas bravas until they became popular in the United States in the last few years. There are several hot Portland restaurants that serve versions of patatas bravas and they are always delicious. Patatas Bravas are crispy, golden potatoes topped with a bold, spicy red sauce and a creamy garlic aioli. Heat the olive oil in a large roasting tin until really hot. Thank you and good luck