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Sesame modak

Steps Cook Recipes Sesame modak using 6 ingredients and 3 steps

Sesame modak - Ellu Kozhukattai or Til Modak or Nuvvu Poornam Kudumulu is an Indian steamed rice flour dumplings stuffed with sesame seed jaggery filling. Rinse sesame and strain it well. Let it dry for a while. In a pan dry roast sesame till it pops out. Don't let it And seal it in the form of a modak.

Sesame modak

Here is a modak recipe packed with the goodness of sesame and saffron along with a stuffing of coconut, poppy seeds, jaggery, cardamom and nutmeg.

How to make Saffron and Sesame Modak.

You can cook Sesame modak using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients make Sesame modak

  1. Prepare 1 cup sesame seeds.
  2. You need 1/2 cup jaggery.
  3. Prepare 2 tablespoon milk.
  4. You need 1 tablespoon ghee.
  5. Prepare 1/4 teaspoon cardamom powder.
  6. It's 1 teaspoon slivered pistachios.

Sesame modak step by step

  1. Dry roast the sesame seeds in a pan on medium to low heat. Transfer in a plate and let it cool. In a food processor grind it coarsely..
  2. In a pan melt ghee on medium heat and add jaggery. Let it cook until the jaggery melts. Add in 2 tablespoon of milk and keep stirring continuously until frothy. Immediately add coarsely ground sesame seeds, pistachios and cardamom powder. Mix it quickly and turn off the gas..
  3. Transfer it to a plate and let it cool to touch. Grease the modak mould using ghee and start shaping the modak or you can use mould tray to mould..

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