Nan khatai (Indian shortbread)

Steps Making Recipes Nan khatai (Indian shortbread) using 6 ingredients and 8 steps

Nan khatai (Indian shortbread) - Nankhatai, is a traditional Indian biscuit. These shortbread style eggless cookies is crunchy & crumbly with a sensational aroma of cardamom. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی‎) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! How to make khasta Nan An egg-free Indian shortbread recipe that will just melt away in your mouth!

Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.

Nankhatai Recipe with step by step photos.

You can cook Nan khatai (Indian shortbread) using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients cook Nan khatai (Indian shortbread)

1. Prepare all purpose flour.
2. It's semolina (sooji).
3. You need salt.
4. Prepare 1/2 cup + 3 tbsp ghee (solid form).
5. Prepare sugar.
6. Prepare Jam.

Nan khatai (Indian shortbread) step by step

1. Pre-heat the oven to 375 F degrees..
2. In a mixing bowl add flour, semolina and and salt and mix till well combined..
3. In another bowl mix ghee and sugar together till it’s fluffy (I used Kitchen aid mixer).
4. Add the flour mix (No.1 ingredients) and mix until it become a soft and smooth. Can add a tbspn of milk to make it smoother!.
5. Wrap the dough and rest it for 30 minutes..
6. After 30 mins, take a dough and make into a ball(in a small marble size). Then flatten the ball slightly with a palm of your hand. Make a shallow hole and add Jam..
7. Lined the baking tray with grease proof paper and place the flatten shortbread on there. Put in the oven for 25mins or until the bottom turns slightly brown/ golden coulour..
8. Remove nankhatai from oven and let it cool completely..

Nan khatai (Indian shortbread) - These are flavored with ghee, cardamom and saffron and will melt in your mouth! 'Nankhatai' or Nan Khatai is a melt-in-mouth cardamom scented Indian shortbread cookie. These are buttery soft, sweet and perfectly crisp, and go so well with a steaming cup of milk, tea or coffee. These cookies are one of the simplest cookies I make, but also they're one of my favorites. Nankhatai (Indian shortbread) - a melt-in-mouth, cardamom flavored Indian shortbread or cookie traditionally enjoyed during any festival or get together! Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy and delicious with step by step pictures. The recipe shared in this post will give you crisp nankhatai that are not only delicious but also have a unique flavor. Whisk ghee (soft not melted) and sugar until its creamy. Thank you and good luck