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Hazelnut cocoa biscuits

Steps Cook Recipes Hazelnut cocoa biscuits using 9 ingredients and 3 steps

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Hazelnut cocoa biscuits

You have just made Easy Homemade Cocoa Hazelnut Butter!

The spread can be kept at room temperature or refrigerated for one month.

You can cook Hazelnut cocoa biscuits using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients cook Hazelnut cocoa biscuits

  1. Prepare gluten free flour.
  2. Prepare sugar.
  3. Prepare vegan margarine.
  4. You need hazelnuts, roughly chopped.
  5. You need oil.
  6. You need water.
  7. Prepare baking powder.
  8. You need vanilla essence.
  9. You need cocoa powder.

Hazelnut cocoa biscuits step by step

  1. Preheat oven to 180C. Using fingertips, rub in butter and flour. Add all other ingredients and stir well to combine..
  2. Roll spoonfuls of mixing in your hands and flatten into a lined baking tray, allowing room for minimal spreading..
  3. Cook for 10-15 minutes until golden. Cool on the tray then enjoy. Keeps for several days in an airtight container..

Hazelnut cocoa biscuits - For the Hazelnuts biscuits. egg whites. Gently whisk the egg whites into foam, add the melted butter, flour and hazelnuts and. Like the Hazelnut better (thought I ordered hazelnut, my mistake) still yummy 😋. Cocoa-Hazelnut Granola Bars with Dried Figs. Learn more about our range of Biscuits. Baked in adorable hippo shapes, these crispy biscuits are filled with luscious milk and cocoa creams. Holiday Food Gift: Hazelnut Hot Cocoa Recipe. Thank you and good luck