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Oatmeal cookies

Steps Making Recipes Oatmeal cookies using 10 ingredients and 6 steps

Oatmeal cookies - Her oatmeal cookies usually included walnuts and raisins, though you can skip either if you want. The cookies will keep for several days in an airtight. Oats give cookies a delicious nutty flavor that pairs perfectly with everything from chocolate chips to raisins. An oatmeal raisin cookie is a type of drop cookie distinguished by an oatmeal-based dough with raisins mixed throughout. Its ingredients also typically include flour, sugar, eggs, salt, and various spices.

Oatmeal cookies

Featuring the nutty taste and nubbly texture of oats, these mildly spiced cookies are crunchy around the edges and invitingly soft in the center.

The ingredients needed to make these oatmeal cookies are baking staples that are super simple.

You can cook Oatmeal cookies using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients make Oatmeal cookies

  1. It's all-purpose flour.
  2. It's cinnamon.
  3. Prepare baking soda.
  4. It's salt.
  5. You need unsalted butter, softened.
  6. It's brown sugar.
  7. You need granulated sugar.
  8. You need eggs, room temperature.
  9. You need vanilla extract.
  10. You need oats.

Oatmeal cookies step by step

  1. Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. Set aside..
  2. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the brown sugar and granulated sugar and beat on medium-high speed until creamed, about 2 minutes. Add the eggs, and vanilla and beat on high speed until combined, about 1 minute..
  3. Add the dry ingredients to the wet ingredients and mix on low speed until combined. With the mixer on low speed, beat in the oats. Dough will be thick and sticky. Cover and chill the dough for at least 45 minutes in the refrigerator..
  4. Preheat oven to 177°C. Line baking sheets with parchment paper. Set aside..
  5. Use a large cookie scoop or tablespoon to place the dough on the baking sheets. Bake for 13-14 minutes or until lightly browned on the sides. The centers will look very soft..
  6. Enjoy!.

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