Green Tomato chutney

How to Cook Recipes Green Tomato chutney using 8 ingredients and 6 steps

Green Tomato chutney -

You can have Green Tomato chutney using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients cook Green Tomato chutney

1. You need 2-3 green tomatoes.
2. Prepare 5-6 red or green chilies or more if you like more spicy food.
3. You need 10-15 Curry leaves.
4. It's 1tbsp Jeera.
5. Prepare 1/2 cup Oil.
6. You need 2 Onion Large or medium.
7. Prepare 1 tsp Ground nut powder.
8. Prepare 2-3 Tamarind slices for taste.

Green Tomato chutney instructions

1. Add some oil to the pan and fry the chilies along with jeera in it.
2. Now peel off the onion peel and chop them into small or medium pieces and fry in the same pan of oil.
3. Now slice the tomatoes into thick piece's and fry them along with onions after you find onions changing their colour into golden brown.
4. Now add all the items together into a mixer jar and add some salt as per taste and some pieces of tamarinds soaked in water and grind it..
5. Later on add some groundnut powder and grind again and here on your chutney is ready.
6. You can serve it with some oggarne or tadka over it ☺.

Green Tomato chutney - Thank you and good luck