Chocolate Melting Moments

How to Making Recipes Chocolate Melting Moments using 11 ingredients and 8 steps

Chocolate Melting Moments - A simple Chocolate melting moments recipe for you to cook a great meal for family or friends. The most crumbly, melt in the mouth delicious chocolate cookies - a recipe a I begged for from the cafeteria ladies on my last day at college! Melting Chocolate - Important General Rules or Guidelines for Melting Chocolate: The most important rule is not to hurry or rush when melting chocolate and always use low heat. Melting Moments are easy to make and are perfect for those who like to do their Christmas Other times the dough is rolled into a crescent shape with the ends sometimes dipped in melted chocolate. Try this Chocolate Melting Moments recipe, or contribute your own.

They are intensely chocolatey and melt in the mouth!

Today I have updated my Chocolate Melting Moments recipe.

You can have Chocolate Melting Moments using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients cook Chocolate Melting Moments

1. Prepare softened butter.
2. Prepare plain flour.
3. You need icing sugar.
4. Prepare cocoa powder.
5. It's cornflour.
6. You need Filling.
7. You need icing sugar.
8. It's softened butter.
9. Prepare tspn vanilla extract.
10. You need tspn lemon juice.
11. Prepare Food colouring (optional).

Chocolate Melting Moments instructions

1. Preheat oven to 180 degrees Celsius and line a cookie tray with baking paper..
2. Place plain flour, icing sugar, cocoa powder and cornflour into food processor and combine well. Place mixture into a bowl and put aside..
3. Put softened butter into food processor and mix until pale looking and fluffy. You might need to scrape the sides of the food processor more than once to combine well..
4. Add the flour mixture to the butter and slowly increase speed in your food processor until the mixture is combined..
5. Roll mixture into balls (approx a teaspoon size) and place on cookie tray and press the balls with a fork to slightly compact them and to get that melting moment pattern on top! Allow space between them as they will expand..
6. Place in the oven for approx 15 minutes or until cooked. They will be very soft to the touch and will need to cool on the tray before placing on a cooling rack..
7. For the filling combine the remaining 20 gms of butter and 125 gm icing sugar in your food processor and mix until pale and fluffy. Add vanilla extract, lemon juice and food colouring (optional) and mix well..
8. Place some of the filling (approx a teaspoon) on one cooked biscuit then place another biscuit on top to make melting moments! Repeat until all of your biscuits are filled. Then enjoy!.

Chocolate Melting Moments - These had to get to the. Melting chocolate is an important kitchen skill! Learn how to melt chocolate like a pro, and get started making candies and desserts in no time. Chocolate Melting Moments, these melt in your mouth cookies, will leave behind a smile and an unforgettable flavor. Use high quality butter for this recipe. Chocolate Melting Moments recipe - Easy Countdown Recipes. Looking for ideas to eat well for less? Thank you and good luck