Matcha Green tea cookies

How to Making Recipes Matcha Green tea cookies using 6 ingredients and 10 steps

Matcha Green tea cookies -

You can cook Matcha Green tea cookies using 6 ingredients and 10 steps. Here is how you cook that.

Ingredients make Matcha Green tea cookies

1. You need Plane Flour.
2. You need Matcha green tea powder.
3. Prepare Unsalted butter.
4. Prepare Icing sugar.
5. Prepare Sea salt.
6. You need Large egg yolks.

Matcha Green tea cookies step by step

1. Combine 240 g (2 cups) Plane flour and 15 g (2 ½ Tbsp) matcha green tea powder in a large bowl..
2. In another large bowl beat 170 g (¾ cup) unsalted butter until smooth and creamy. It’s important to soften the butter ahead of time..
3. Add a pinch of salt and blend..
4. Add 130 g (roughly 1 cup) powder sugar and blend until soft and light. Scrape down the bowl as needed..
5. Add 2 large egg yolks and mix well until combined..
6. Gradually add the flour and matcha green tea powder mix and blend until the dough is smooth..
7. Cut the dough in half and shape into 2 cylinders, about 1.5 inches (4 cm) diameter, 7" (18 cm) long..
8. Wrap the logs in plastic wrap and chill in the refrigerator until firm, at least 2 hours (or overnight)..
9. Preheat the oven to 200°C, (fan 180°C, gas mark 4) and line 2 baking trays with baking parchment..
10. Bake the cookies at 200 ºC,(fan 180°C, gas mark 4)for about 20mins.

Matcha Green tea cookies - Thank you and good luck