Cranberry oat crumbles

How to Cook Recipes Cranberry oat crumbles using 8 ingredients and 7 steps

Cranberry oat crumbles - Get the FULL RECIPE: http The tart fresh cranberry filling is nestled between two layers of a buttery oatmeal crumb. Spread the cranberry sauce evenly over the base, then crumble the remaining oat mixture over the top. Cranberry Pear & Apple Crumble Recipe & Video. Cranberry Apple Crumble Bars - A delicious combination of apple sauce and cranberries nestled between a sweet and buttery oats-crumble mixture. Keywords: Apple Cranberry Crisp, Apple Cranberry Crumble, cranberry crisp, healthy apple cranberry crisp Cranberries go so well in crumbles with apples or even pears!

Not only do the cranberries add a vibrant flavor, they also lend a dash of color to any festive feast.

Sweet & tart Cranberry Apple Crumble topped with an oat & hazelnut topping.

You can have Cranberry oat crumbles using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients cook Cranberry oat crumbles

1. It's 2 cups rolled oats - I use an oat and seed porridge mix from Aldi - Flahavans.
2. You need 2 cups flour.
3. Prepare 1 cup brown sugar - we used a little less as don't like these too sweet.
4. It's 1/2 tsp. baking powder.
5. Prepare 1/3 tsp. baking soda.
6. Prepare 1/2 tsp. salt.
7. Prepare 1 cup cold unsalted butter, cut into small pieces.
8. Prepare 300 g jar cranberry sauce (I used Tesco finest which was amazing!!).

Cranberry oat crumbles instructions

1. Pre-heat the oven to 180˚ c and line a shallow rectangular oven dish/baking tray with greaseproof paper..
2. In a large bowl, mix the oats, flour, brown sugar, baking powder, baking soda and salt. Rub in the butter with your fingers until everything is coated and looks a little like breadcrumbs..
3. Pour 3/4 of the mix into the baking tray and press firmly down until it is compacted and pushed into all areas of the tray..
4. Now spoon on your cranberry sauce so that it forms an even layer on top of your oat mix..
5. Sprinkle the last quarter evenly onto the cranberry sauce, covering the surface lightly..
6. Bake in the oven for between 25-30 minutes until golden..
7. Let it cool for a while and then remove from the paper. Cut into 18 slices. Enjoy!! (It's really nice when still a little warm with a scoop of ice-cream!).

Cranberry oat crumbles - Spread cranberry mixture evenly over crust. Crumble remaining oat mixture on top; pack down slightly. In a bowl, mix the brown sugar, flour, rolled oats, butter, and nuts (optional) to obtain a crumbly mixture. A simple Rhubarb and oat crumble recipe for you to cook a great meal for family or friends. Fresh cranberries tenderize in the oven, providing a tart, jammy layer beneath. Fruit crumbles, crisps, and cobblers are an ideal way to use seasonal fruits. They're so simple and require only a baking dish, some fruit Cranberry and Apple Crumble. Thank you and good luck