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Plum crumble

How to Making Recipes Plum crumble using 8 ingredients and 4 steps

Plum crumble - Crumbles and crisps are the ultimate fall dessert because they're simple to put together and humble in appearance The secret to making a really fantastic plum crumble is using ripe, in-season plums. To serve, spoon out generous portions into bowls and. Easy plum crumble recipe perfect for any potluck. Travels very well and can be heated at your Easy Plum Crumble Recipe. This recipe is part of the Healthyish Farmers' Market Challenge.

Plum crumble

Add the oaty crumble and you've got one mouth-watering dish.

Wholemeal flour, oats and golden caster.

You can have Plum crumble using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients make Plum crumble

  1. It's Crumble.
  2. It's level cup plain flour (130g).
  3. You need caster sugar (55g).
  4. You need salted butter - cold from fridge.
  5. Prepare sprinkle of oats (optional).
  6. It's Plum filling.
  7. It's sugar for plums to stew.
  8. It's ripe and ready to eat plums.

Plum crumble instructions

  1. Start by chopping the plums and stewing them in a non stick pan over a medium heat with the sugar for approx 15 mins till bubbling..
  2. In a large bowl add all crumble ingredients and rub the ingredients together with your fingers until the mixture turns to breadcrumb like consistency. Your hands should be cold for this to work well..
  3. Lay the stewed plums out and add the topping till the plums are covered. We sprinkled a handful of oats over the top of our crumble but this is optional. Bake in a hot oven (180 fan) for approx 35 mins till the plum juices come through the top and the crumble is golden..
  4. .

Plum crumble - The Plum Crumble recipe out of our category Sheet pan! Download Plum crumble stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. This plum crumble, or plum crisp contains fresh plums topped with a fabulous crumb mixture. The easy topping is made with a lightly spiced mixture of flour, sugar, and butter. This plum crumble pie is a mutant combo in the best possible way with its traditional pastry crust, it's oozy and boozy filling that's insanely plummy and slightly tipsy with a touch of bourbon, and a rich. Crumble: In a bowl, mix all dry ingredients. Add butter and mix juntil preparation is just moisten and stick together until the pressure of the Cover with the crumble by dropping it in pieces on the plums. Thank you and good luck