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Helen's Apple Crumble

How to Making Recipes Helen's Apple Crumble using 5 ingredients and 5 steps

Helen's Apple Crumble - The first of our cooking videos. Order your copy of Helen & Abby Home Favourites now at www.helenandabby.com. This is our easiest apple crumble recipe, full of caramel flavours in the brown sugar and a hint of cinnamon. This is the easiest apple crumble recipe and an all-time favourite quick and easy dessert. The poor man's apple pie was born of hard times Dunedin-based food historian and anthropologist Helen Leach says that in the United States, it was called Apple Crisp.

Helen's Apple Crumble

Apple crumble is one of those desserts all cooks should have in their back pockets.

This recipe starts with a hefty crumb mixture, studded with pecans and old-fashioned rolled oats.

You can have Helen's Apple Crumble using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Helen's Apple Crumble

  1. It's large tart cooking apples (eg. Granny Smith).
  2. Prepare lemons, zested & juiced.
  3. It's butter.
  4. Prepare plain white flour.
  5. It's brown sugar.

Helen's Apple Crumble instructions

  1. Peel apples. Chop into quarters. Take out core. Slice apples..
  2. Add lemon juice and zested lemon peel. Mix well in a large bowl. Set aside..
  3. Cream the butter in a mixer. Sift flour into the mixer. Add brown sugar into the mixer. Mix until it turns into a dry crumbly texture (looks a bit like granola). If not enough - add in a bit of flour..
  4. Place the apples evenly in a dish (it fits perfectly in a 30cm diameter dish that is about 2 inches deep). Topple crumble mixture evenly. Here's a photo of the chef!.
  5. Preheat oven to 200 degrees. Bake for 45-60 minutes until the top starts to brown. In this version, we opted for 60 minutes for maximum crunch and softened apples like sauce. Serve with ice cream!.

Helen's Apple Crumble - Today's humble apple crumble recipe reaches back English origins. We've heard it said that apple crumble with oats first became popular in World War II when food rations forced people to be extra. This recipe for single-serving apple crumble is on my list of 'emergency recipes'. If you have other fruits in your fruit bowl, such as pears, rhubarb or cherries, or even a bag of mixed berries. Because you can never have too much crumble in your life. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! In a small saucepan, melt the butter over a gentle heat and add the apples, cinnamon and sugar. Thank you and good luck