Matcha Crumble

Steps Making Recipes Matcha Crumble using 6 ingredients and 3 steps

Matcha Crumble -

You can cook Matcha Crumble using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients make Matcha Crumble

1. You need Butter *softened.
2. Prepare *Note: Add 1-2 pinches Salt if Unsalted Butter is used.
3. It's Self-Raising Flour.
4. You need Matcha Powder.
5. It's Caster Sugar.
6. You need Brown Sugar *OR Caster Sugar.

Matcha Crumble instructions

1. Preheat oven to 160℃. Line a baking tray with baking paper..
2. Place softened Butter in a bowl, add Sugar, sift in Matcha Powder, and mix well. Add Flour and mix to form crumble..
3. Scatter the crumble on the prepared tray and bake for 10 minutes. Cool completely and crumble as required..

Matcha Crumble - Thank you and good luck