Chestnut Crumble Slices

How to Making Recipes Chestnut Crumble Slices using 12 ingredients and 5 steps

Chestnut Crumble Slices -

You can cook Chestnut Crumble Slices using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients cook Chestnut Crumble Slices

1. It's Butter *softened.
2. It's Caster Sugar.
3. You need Egg.
4. You need Vanilla Extract.
5. You need Self-Raising Flour OR Plain Flour.
6. It's *Note: Self-Raising Flour for thick & soft base, Plain Flour for thin & firm base.
7. Prepare Sweetened Chestnut Paste.
8. It's peeled & cooked Chestnuts *optional, coarsely/finely chopped.
9. Prepare <Crumble>.
10. It's Butter *softened.
11. It's Sweetened Chestnut Paste.
12. Prepare Plain Flour.

Chestnut Crumble Slices instructions

1. Preheat oven to 170℃. Line a brownie pan or a shallow square cake pan with baking paper..
2. For the base, combine softened Butter and Sugar until smooth, add Egg and Vanilla, and mix well. Add Flour and mix to form a soft dough. Spread in the prepared pan evenly and press down using your fingers..
3. Combine Butter and Sweetened Chestnut Paste in a bowl. Add Plain Flour and make crumble. If too wet, add extra 2-3 tablespoons Flour. *Note: Chopped Chestnuts can be mixed into the crumble..
4. Spread Sweetened Chestnut Paste over the base, and scatter the chopped Chestnuts and the crumble evenly. Gently press using your fingers. Bake for 30 to 35 minutes or until golden..
5. Cool completely and cut into slices..

Chestnut Crumble Slices - Thank you and good luck