Rhubarb, apple and berry crumble

How to Making Recipes Rhubarb, apple and berry crumble using 9 ingredients and 5 steps

Rhubarb, apple and berry crumble - Transfer the softened fruit to the prepared baking dish and dot with the remaining berries. Grate the apple and cook into a cinnamon and vanilla caramel. Stew apples/rhubarb if making apple/rhubarb crumble. To Stew Apples/Rhubarb Peel, core and roughly chop apples. A delicious apple and rhubarb crumble with streusel and almonds.

This rhubarb crumble recipe is a variation of that famous and simple apple crumble.

I made it for the first time last year and we loved it soooo much, that I started making this.

You can have Rhubarb, apple and berry crumble using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients make Rhubarb, apple and berry crumble

1. Prepare plain flour.
2. Prepare butter.
3. You need table spoons of sugar (for crumble).
4. It's rhubarb.
5. Prepare cooking apples.
6. Prepare Frozen mixed berries.
7. Prepare water.
8. It's lemon juice.
9. You need table spoons of sugar (2 per stewing batch).

Rhubarb, apple and berry crumble step by step

1. Chop the rhubarb and place in a large saucepan. Add two tablespoons of water, one tablespoon of lemon juice and two tablespoons of sugar. Stew on a low temperature for 10 minutes with the lid on stirring occasionally..
2. Repeat the process with the apples and berries. If using frozen fruit, don’t add the water as they will produce their own. Add all of the fruit to a large oven proof dish..
3. Rub the flour, butter and sugar together to make a crumble. Layer over the top of the fruit..
4. Bake in the oven for 30 minutes at 160 degrees.
5. And serve with custard..

Rhubarb, apple and berry crumble - Apple and Rhubarb Crumble - A deliciously sweet and perfectly spiced apple and rhubarb filling that is topped with a generous amount of buttery crumble! Cranberry Pear & Apple Crumble Recipe & Video. While I've called this dessert a 'Crumble', it's also known as a 'Crisp'. These two names are really interchangeable because they both come from the fact that when you pull this dessert from the oven you will notice how. To those that are living in hotter parts and cannot find rhubarb: Here in Australia rhubarb is a winter treat :) Hot stewed rhubarb and apple with thick, hot custard is a favorite winter. Combine apple and rhubarb in an oven-proof dish; sprinkle over sugar. In food processor, combine flour, sugar, butter, oats and nuts. Thank you and good luck