Green coriander and tomato ki chutney
How to Cook Recipes Green coriander and tomato ki chutney using 7 ingredients and 3 steps
Green coriander and tomato ki chutney - Coriander Tomato Chutney or Green Chutney is a simple and delicious chutney made with tomato, coriander leaves, ginger, garlic and spices. It is a tangy and refreshing condiment which is extremely versatile and goes with nearly everything from samosas to parathas, pulaos or biryanis. Green coriander chutney aka hare dhaniye ki chutney is a must for all types of Indian snacks and sandwiches. Coconut Coriander Chutney: Coconut and Coriander chutney is slightly spicy and tastes wonderfully coconutty and herby due to the combination of coconut and coriander. Green coconut coriander chutney is ready; serve it as an accompaniment.
Serving Ideas: Serve coriander coconut chutney with steamed rice and sambhar or with rava idli and paper dosa.
Coriander chutney recipe with step by step photos.
You can have Green coriander and tomato ki chutney using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients make Green coriander and tomato ki chutney
- It's Handful green coriander leaves.
- It's 2 Green chillies.
- Prepare 6 garlic cloves peeled.
- Prepare 1 inch ginger.
- You need 1 tsp mustard oil.
- Prepare 1 small sized tomato roughly chopped.
- Prepare To taste salt.
Green coriander and tomato ki chutney instructions
- In a small blender jar add all given ingredients,1tbsp water except oil blend it to make a smooth paste..
- Now remove in a bowl add 1tsp mustard oil mix it well..
- Now it is ready you can enjoy this with any types of fritters..
Green coriander and tomato ki chutney - It is refreshing & tangy condiment which goes with nearly everything from samosas to parathas, biryanis to pulaos, etc. It is an integral part of the Indian chaats such as Bhel. Gran's Green Tomato Chutney: My gran's been making this wonderfully tangy and sweet green tomato chutney for as long as I can remember. It's fantastic as a relish in a burger or just with cheese and biscuits. It's a brilliant way to use up unripe tomatoes if the weather (like. Tamatar Dhaniye ki chutney aka tomato and green coriander leaves chutney is one recipe that I wanted to post for ages. This chutney recipe I learnt from my in-laws and it's one of most popular chutney. Thank you and good luck