Tomato chutney with green peas

How to Cook Recipes Tomato chutney with green peas using 11 ingredients and 4 steps

Tomato chutney with green peas - This green tomato chutney is one way to make excellent use of end of season tomatoes! You can store it in the fridge, or can it for later. I made your Green Tomato Chutney with my home grown tomatoes and it turned out very well. The only thing that I added to it for colour was about ½ cup of. About this video: Hi All, Sharing with you all Winter Special Recipe of matar ki kachori, tamatar khajur ki meethi chutney, sweet tomato chutney recipe.

This is a spicy, tangy & tasty chutney made from tomatoes.

This Tomato chutney a spicy, tangy and tasty South Indian chutney and pairs extremely well with idli, dosa, uttapam, pakora or vada varieties.

You can cook Tomato chutney with green peas using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients make Tomato chutney with green peas

1. It's 6-7 Tomatoes.
2. You need 2 medium size Onions.
3. Prepare 1/2 cup Green peas.
4. You need 2 or 3 or more as per ur choice Green chillies.
5. It's 4 Garlic cloves.
6. It's 1/2 tsp Red chilli powder.
7. It's 1/2 teaspoon Turmeric powder.
8. You need 1/2 teaspoon Cumin seeds.
9. It's 1/2 teaspoon Mustard seeds.
10. Prepare 3 tbsp Oil.
11. You need Coriander leaves for garnishing.

Tomato chutney with green peas step by step

1. Wash the tomatoes, green peas, green chillies and coriander leaves.cut all the tomatoes and onions.chopped the garlic and green chillies..
2. Now take a frying pan or kadhai and put it on the gas.on the gas.add some oil.when it becomes hot add mustard seeds, cumin seeds, chopped green chillies and garlic cook for 1 min.then add onions and cook till they becomes transparent..
3. Now add turmeric powder and red chilli powder and green peas till they are slightly cooked.add tomatoes and mix well all the veggies and spices..
4. Cover it with a lid and cook it for 15 min at low flame.u can add some water if you want and also some sugar.i don't like so i don't add sugar.spicy tomato chutney is ready. Garnish it with some coriander leaves And surve it hot with roti paratha samosa puri rice etc..

Tomato chutney with green peas - This chutney is another excellent way to use green tomatoes. Slice the tomatoes (you can skin them if you want, but I don 't usually bother). Green tomato chutney or raw tomato chutney is made using tomatoes that are still green in color or unripe. Loaded with antioxidants and vitamin C they are an healthy choice to include in soups, stews or chutney. Green tomato chutney tastes good if you love the Indian flavors. Green Tomato Chutney is a tangy and yummy recipe. Learn how to make/prepare Green Tomato Chutney by following this easy recipe. Thank you and good luck