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Vickys Maple Oat Plum Crumble GF DF EF SF NF

Steps Making Recipes Vickys Maple Oat Plum Crumble GF DF EF SF NF using 7 ingredients and 6 steps

Vickys Maple Oat Plum Crumble GF DF EF SF NF - Halve and pit the plums then cut into quarters. Meanwhile place the butter, flour, oats, sugar and cinnamon in a bowl and rub the butter into the mixture until you have rough crumbs. Vickys No-Bake Energy Bombs, Gluten, Dairy, Egg. Betty Crocker Maple Syrup Cookie DF SF EF. Crimble's Sponge Mix DF SF EF GF WF.

Vickys Maple Oat Plum Crumble GF DF EF SF NF

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You can cook Vickys Maple Oat Plum Crumble GF DF EF SF NF using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients make Vickys Maple Oat Plum Crumble GF DF EF SF NF

  1. It's 12 ripe plums, stones removed and fruit quartered.
  2. You need 8 tbsp maple syrup.
  3. Prepare 100g gluten-free / plain flour.
  4. It's 100 g gluten-free rolled oats.
  5. Prepare 50 g caster sugar / superfine.
  6. It's 1 tsp ground cinnamon.
  7. It's 75 g sunflower spread.

Vickys Maple Oat Plum Crumble GF DF EF SF NF instructions

  1. Preheat the oven to gas 6 / 200C / 400°F and lightly grease an ovenproof casserole or baking dish.
  2. Toss the chopped plums in the syrup then put in the oven to cook for 10 minutes.
  3. Meanwhile make the topping - Mix the flour, oats, sugar and cinnamon together.
  4. Rub the butter in with your fingertips to create crumbs.
  5. Once the plums are out of the oven, cover with the crumb topping and return to the oven for a further 15 minutes until the top is golden.
  6. Serve immediately with custard or ice cream and drizzle some extra maple syrup on top

    https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf.

Vickys Maple Oat Plum Crumble GF DF EF SF NF - When I went into Maple's help page for the "colornames" that Maple recognizes, I was surprised to find that there were no color swatches to help you pick what color you wanted to use. So I copied the color names from the help into a worksheet and told it to plot some color swatches for me. Used maple syrup in place of honey and did not frost. Would like a little more lemon flavor to shine through, so might add lemon extract or essential oil next time. Baking gf,df, paleo is out of my comfort zone anyway so the graphic is great for me visually to recall what the heck I am doing here! EF SF NF - Vickys Asparagus with Vegan Hollandaise Sauce, GF DF EF SF NF - Vickys Winter Pork, Red Cabbage and Cranberries, GF DF EF SF NF Vegetable Broth, GF DF EF SF NF - Vickys 'Tur-Duck-Hen' Roulade (Three Bird Roast) GF DF EF SF NF - Vickys Salted Caramel Hot Chocolate GF. Great recipe for Vickys Clementine Cous Cous Salad, GF DF EF SF NF. Thank you and good luck