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Vickys Maple Oat Plum Crumble GF DF EF SF NF

How to Making Recipes Vickys Maple Oat Plum Crumble GF DF EF SF NF using 7 ingredients and 6 steps

Vickys Maple Oat Plum Crumble GF DF EF SF NF -

Vickys Maple Oat Plum Crumble GF DF EF SF NF

You can have Vickys Maple Oat Plum Crumble GF DF EF SF NF using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients cook Vickys Maple Oat Plum Crumble GF DF EF SF NF

  1. Prepare 12 ripe plums, stones removed and fruit quartered.
  2. It's maple syrup.
  3. You need 100g gluten-free / plain flour.
  4. Prepare gluten-free rolled oats.
  5. You need caster sugar / superfine.
  6. You need ground cinnamon.
  7. It's sunflower spread.

Vickys Maple Oat Plum Crumble GF DF EF SF NF instructions

  1. Preheat the oven to gas 6 / 200C / 400°F and lightly grease an ovenproof casserole or baking dish.
  2. Toss the chopped plums in the syrup then put in the oven to cook for 10 minutes.
  3. Meanwhile make the topping - Mix the flour, oats, sugar and cinnamon together.
  4. Rub the butter in with your fingertips to create crumbs.
  5. Once the plums are out of the oven, cover with the crumb topping and return to the oven for a further 15 minutes until the top is golden.
  6. Serve immediately with custard or ice cream and drizzle some extra maple syrup on top

    https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf.

Vickys Maple Oat Plum Crumble GF DF EF SF NF - Thank you and good luck