Vickys Sweet Potato Crumble, GF DF EF SF NF
Steps Making Recipes Vickys Sweet Potato Crumble, GF DF EF SF NF using 12 ingredients and 8 steps
Vickys Sweet Potato Crumble, GF DF EF SF NF -
You can have Vickys Sweet Potato Crumble, GF DF EF SF NF using 12 ingredients and 8 steps. Here is how you cook that.
Ingredients make Vickys Sweet Potato Crumble, GF DF EF SF NF
- It's 900 grams sweet potato (around 4 large).
- Prepare 113 grams sunflower spread / butter.
- You need 100 grams granulated sugar.
- You need 50 grams soft brown sugar.
- Prepare 1 tsp vanilla extract.
- You need 1 tsp pumpkin pie spice mix from my recipe list.
- It's 200 grams marshmallows*.
- You need Crumble Topping.
- Prepare 120 grams plain or gluten-free flour.
- It's 55 grams sunflower spread / butter, cubed.
- Prepare 40 grams brown sugar.
- Prepare 50 grams chopped pecans (optional).
Vickys Sweet Potato Crumble, GF DF EF SF NF instructions
- Peel the sweet potato and slice into even size discs. Boil for 20 minutes or so until fork tender.
- Meanwhile, preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish.
- Put the butter and flour in a bowl and rub it together with your fingers until it resembles breadcrumbs. Mix the sugar in and the pecans if using and it's ready. Set aside.
- Drain the potatoes and add in the sunflower spread, sugar, vanilla and pumpkin pie spice. Mash together well to combine
https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix.
- Stir in the marshmallows. *most store bought brands are free-from gluten, dairy and eggs but not vegan as they use either pork or beef gelatine but vegan mallows are widely available from health food shops and online.
- Spoon the mixture into the casserole dish, smoothing the top down.
- Sprinkle the crumble topping over evenly then bake for 35 - 45 minutes until golden on top.
- Serve warm with ice cream
Vickys Sweet Potato Crumble, GF DF EF SF NF - Thank you and good luck