Vickys Sweet Potato Crumble, GF DF EF SF NF

How to Making Recipes Vickys Sweet Potato Crumble, GF DF EF SF NF using 12 ingredients and 8 steps

Vickys Sweet Potato Crumble, GF DF EF SF NF -

You can cook Vickys Sweet Potato Crumble, GF DF EF SF NF using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients make Vickys Sweet Potato Crumble, GF DF EF SF NF

1. It's sweet potato (around 4 large).
2. It's sunflower spread / butter.
3. Prepare granulated sugar.
4. It's soft brown sugar.
5. You need vanilla extract.
6. Prepare pumpkin pie spice mix from my recipe list.
7. You need marshmallows*.
8. Prepare Crumble Topping.
9. You need plain or gluten-free flour.
10. It's sunflower spread / butter, cubed.
11. It's brown sugar.
12. You need chopped pecans (optional).

Vickys Sweet Potato Crumble, GF DF EF SF NF step by step

1. Peel the sweet potato and slice into even size discs. Boil for 20 minutes or so until fork tender.
2. Meanwhile, preheat the oven to gas 4 / 180C / 350°F and lightly grease a casserole dish.
3. Put the butter and flour in a bowl and rub it together with your fingers until it resembles breadcrumbs. Mix the sugar in and the pecans if using and it's ready. Set aside.
4. Drain the potatoes and add in the sunflower spread, sugar, vanilla and pumpkin pie spice. Mash together well to combine

   https://cookpad.com/us/recipes/355489-vickys-pumpkin-pie-spice-mix.

5. Stir in the marshmallows. *most store bought brands are free-from gluten, dairy and eggs but not vegan as they use either pork or beef gelatine but vegan mallows are widely available from health food shops and online.
6. Spoon the mixture into the casserole dish, smoothing the top down.
7. Sprinkle the crumble topping over evenly then bake for 35 - 45 minutes until golden on top.
8. Serve warm with ice cream

   https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf.

Vickys Sweet Potato Crumble, GF DF EF SF NF - Thank you and good luck