Ukadiche Modak
Steps Cook Recipes Ukadiche Modak using 12 ingredients and 22 steps
Ukadiche Modak - What are Ukadiche Modak. "Ukadiche" literally means steamed. Ukadiche Modak are similar to dumplings, with an outer layer of steamed rice flour dough and a sweet filling of fresh coconut and. Modak is Bhagwan Ganesha's favorite sweet and made in many Hindu homes during the first day of The most popular variety of modak that is made is Ukadiche modak which is from the Maharashtrian..ukadiche modak recipe. it includes my other related recipes like fried modak, mawa modak, modak, sugar free modak, rasmalai, mysore pak, easy gulab jamun, instant malpua, malpua, carrot halwa. Ukadiche Modak Recipe(steamed modak) - one of my favorite sweet are sweet dumplings made from rice flour. The stuffing is mainly made from grated coconut and jaggery.
Ukadiche Modak which is steamed modak is specially made during the first day of Ganesh Chaturti to welcome him.
Ukadiche Modak is a sweet delight made with flour, coconut, jaggery and ghee.
You can have Ukadiche Modak using 12 ingredients and 22 steps. Here is how you cook that.
Ingredients cook Ukadiche Modak
- Prepare For outer covering.
- Prepare 1 cup - Rice Flour.
- Prepare 1 cup - water.
- You need 1 pinch salt.
- Prepare Half tsp - Ghee.
- Prepare For filling.
- It's 1 cup - Grated Coconut.
- It's Half cup - Jaggery (Grated).
- It's 1 tsp - Cardamom powder.
- It's 1 tsp - khaskhas.
- Prepare 2 tbsp - chopped dry fruits (kaju, badam, pista and kismis).
- It's 1 tbsp - Ghee for frying the filling.
Ukadiche Modak step by step
- For Filling-.
- Firstly in a pan heat ghee, and fry all the dry fruits (kaju, badam, pista, kismis). Once they are done take them out and keep aside to use later..
- Now in the same pan add khaskhas and fry it for half a minute then add grated coconut..
- Fry the coconut for 2-3 mins then add grated jaggery..
- Now let the jaggery melt completely then all the fried dry fruits..
- Keep mixing properly till the filling will become dry. As we need dry filling for Modak..
- Once the mixture is dry add cardamom powder and switch off the flame. Allow the mixture to cool down meanwhile prepare outer covering for the modak.
- For covering -.
- In a patila boil one cup of water by adding ghee and pinch of salt..
- Once the water has started boiling switch off the flame and add rice flour, bit by bit and keep mixing it with the help of spatula so that there are no lumps..
- Cover the dough and leave it for 2-3 mins..
- Now take a Katori or any flat surface katori. Grease it's surfacr and start punching the dough with the help of the katori. As the Dough is too hot to be touched by bare hands..
- After kneading dough for some time start kneading it with your hands and make a soft shiney dough..
- Heat water in a steamer on low flame and keep it ready for steaming. Grease your modak sancha with ghee and keep it ready..
- Now while the dough is slightly hot pinch a lemon ball size portion from it and put it in modak sancha..
- Press the dough through the sides of sancha so that it gets a proper modak shape..
- Now add around one tsp of coconut jaggery filling and seal the modak from below with rice flour dough. Press gently the sancha..
- Take the modak out of the sancha and keep it on a plate. Similarly make all modaks. Now modaks are ready for steaming..
- In pre heated steamer arrange all the modaks and start steaming on medium to high flame for 10-12 mins..
- Once the modaks are done take them out of the steamer and arrange them on a plate for plating..
- Nicely cooked modaks will appear shiney in appearance..
- Offer this sweet and tasty modaks as Naivedyam to Bappa and Bappa will bless you with health, wealth and prosperity. Happy Ganesh Chaturthi. Ganpati Bappa Morya 🙏.
Ukadiche Modak - These cute and yummy modak are the special treats to celebrate several occasion. See great recipes for Ukadiche Modak too! Modak also indicates nuggets of wisdom. Ukadiche Modak is considered to be lord Ganapati's favorite sweet, and thus this is uniquely made as a 'Prasada' or 'Naivedhya'. Learn step by step how to make Ukadiche Modak for Ganesh Chaturthi on Times Food. Find all ingredients and method to cook Ukadiche Modakam along with preparation & cooking time. Modak is favorite food of Lord Ganesha. Thank you and good luck