Sig's Pistachio Nut Crumble Cake

How to Making Recipes Sig's Pistachio Nut Crumble Cake using 13 ingredients and 6 steps

Sig's Pistachio Nut Crumble Cake -

You can have Sig's Pistachio Nut Crumble Cake using 13 ingredients and 6 steps. Here is how you cook that.

Ingredients make Sig's Pistachio Nut Crumble Cake

1. Prepare cake.
2. Prepare ( 115 gr ) butter at room temperature.
3. You need ( 125 gr ) castor or superfine sugar.
4. It's eggs.
5. It's ( 215 gr) plain flour.
6. Prepare baking powder.
7. It's bicarbonate of soda.
8. You need fl oz ( 250 ml ) soured cream.
9. You need topping and filling.
10. You need dark brown sugar.
11. Prepare ground cinnamon.
12. It's ( 115 gr ) very finely chopped nuts, I use pistachio ,.
13. It's ( 55 gr ) cold butter, cut into.pieces.

Sig's Pistachio Nut Crumble Cake instructions

1. preheat oven to 350 f/180C /gas 4 . Line the cake tin with baking paper (about 9 inch) and grease.
2. for the.topping mix all topping ingredients in a bowl, rub between your fingers until it resembles fine breadcrumbs..
3. cream all cake ingredients together in a blender ..
4. Pour half the batter into cake tin ,cover with half the topping mixture..
5. cover crumble mixture with rest of batter then cover with rest of crumble mix ..
6. Bake until browned 60-70 minutes. Let stand for 5 minutes turn onto cooling rack ..

Sig's Pistachio Nut Crumble Cake - Thank you and good luck