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Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF

How to Making Recipes Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF using 13 ingredients and 4 steps

Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF -

Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF

You can cook Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF

  1. It's peeled and sliced granny smith apples.
  2. You need peeled and sliced pears.
  3. It's soft brown sugar.
  4. It's cornstarch.
  5. You need vanilla extract.
  6. You need ground cinnamon.
  7. You need ground allspice or nutmeg.
  8. Prepare salt.
  9. It's sunflower spread / butter, divided.
  10. Prepare Crumble Topping.
  11. It's plain / gluten-free flour.
  12. You need sunflower spread / butter.
  13. Prepare sugar.

Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF instructions

  1. Preheat oven to gas 6 / 180C / 350°F.
  2. For the filling toss the fruit, brown sugar, cornstarch, spices, salt and sunflower spread together in a large bowl, then put into a large greased oven dish.
  3. Combine the flour and butter with your fingers to make crumbs, add the sugar and sprinkle it thickly over the fruit.
  4. Bake for 45 mins until the crumble topping is golden and the fruit is soft. Serve with custard or ice cream while still warm

    https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf https://cookpad.com/us/recipes/332987-vickys-vanilla-custard-gluten-dairy-egg-soy-nut-free.

Vickys Pear and Apple Butterscotch Crumble, GF DF EF SF NF - Thank you and good luck