Plum and rosewater crumble with almonds

Steps Making Recipes Plum and rosewater crumble with almonds using 8 ingredients and 9 steps

Plum and rosewater crumble with almonds - Whizz the flour and butter in a food processor until it resembles breadcrumbs then mix in the sugar, oats and almonds. Pulse until the texture of coarse breadcrumbs. Stir in the ground and flaked almonds and the remaining ?sugar and cinnamon. A supremely simple fruit crumble recipe, which you can make with plums or any summer fruit You can swap, say, peaches or nectarines for the plums, almonds for the pistachios, or cinnamon, or Plum-Cardamom Crumble with Pistachios. On the rare occasion you need an "excuse" to use up fruit.

This recipe is about having your own individual bowls but you could make one big crumble.

Add the caster sugar and rosewater and toss until plums are well coated in sugar.

You can cook Plum and rosewater crumble with almonds using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients cook Plum and rosewater crumble with almonds

1. It's 650 g plums.
2. It's 125 g golden caster sugar.
3. Prepare 1 tbsp rosewater.
4. You need 150 g plain flour.
5. Prepare 100 g vitalite.
6. You need 75 g ground almonds.
7. Prepare 75 g caster sugar.
8. You need 15 g demerara sugar.

Plum and rosewater crumble with almonds instructions

1. 1. Preheat the oven to 200C/400F/Gas mark 6..
2. 2. Wash the plums and remove the stones..
3. 3. Cut the plums into quarters and then in half again..
4. 4. In a large bowl, mix together the caster sugar and the plums. Give it all a good tumble around to make sure the fruit is evenly covered. Stir in the rosewater..
5. 5. Pour the sugared fruit into a 3 pint ovenproof dish..
6. 6. Sieve the flour into the large bowl from before..
7. 7. Add the Vitalite, cutting through the mixture with two kitchen knives and/or rubbing the fat into the flour with the very ends of your fingertips. Bash the side of the bowl every so often to bring any large lumps to the surface. When the mixture resembles damp sand, you can stop rubbing and stir in the ground almonds and the remaining 75g of sugar..
8. Pour the crumble mixture over the fruit and pat down loosely. Top with the demerara sugar..
9. Cook in the centre of the oven for 45 minutes..

Plum and rosewater crumble with almonds - Does your family love a crumble? Why not try something a little different by making a plum and blueberry filling and adding nutritious almonds to the topping. Pulse to form fine crumbs, then add sugar and whizz quickly. Spoon the crumble mixture over the fruit and scatter with the flaked almonds. For the crumble, in a bowl, rub together the flour, caster sugar, muscovado sugar and cold butter cubes. (It is important that the butter is cold, or you will end up making more of a dough than a crumble.) Add flour, almond paste and sugar in food processor, blend until almond paste is finely ground and well mixed. Add butter and pulse until coarse meal forms. Transfer meal to bowl, and stir in almonds. Thank you and good luck