Miso Sweet Chilli Cauliflower florets

Steps Making Recipes Miso Sweet Chilli Cauliflower florets using 18 ingredients and 13 steps

Miso Sweet Chilli Cauliflower florets -

You can cook Miso Sweet Chilli Cauliflower florets using 18 ingredients and 13 steps. Here is how you achieve that.

Ingredients cook Miso Sweet Chilli Cauliflower florets

1. You need Cauliflower florets - small pieces almost like popcorn.
2. Prepare medium size onion - chopped.
3. You need fresh ginger thinly sliced.
4. You need garlic thinly sliced.
5. Prepare Miso paste.
6. It's tomato ketchup or puree.
7. Prepare sweet chilli sauce.
8. It's Soy sauce seasoning.
9. It's chilli flakes.
10. You need cumin powder.
11. Prepare Salt for seasoning.
12. It's Vegetable oil or olive oil.
13. It's sesame oil for the finishing drizzle.
14. You need cornflour.
15. It's Green chillies.
16. Prepare Spring onion.
17. Prepare Freshly chopped coriander.
18. It's Some water to make sauce.

Miso Sweet Chilli Cauliflower florets step by step

1. Blanch the cauliflower florets in boiling water for about 2-3 minutes..
2. Once blanched, drain the florets and place in a bowl..
3. Add the cornflour to the drained florets. Add salt, cumin powder, mix and toss until fully coated..
4. Place a pan to heat up, add some oil..
5. Add the coated florets, toss and let them cook until toasted all around..
6. Remove from pan and set aside..
7. In the same pan add a little more oil. Start by frying the onion, ginger garlic..
8. Add the miso paste, followed by the the rest of the sauces. Take care not to let the sauces burn. Add a little bit if water to help the sauces and paste to come together..
9. Add the florets, mix into the cooking sauce..
10. Cook for another minute ot two..
11. Turn the heat off, add the chillies, spring onion..
12. Drizzle the sesame oil, add the chopped coriander..
13. Serve warm...

Miso Sweet Chilli Cauliflower florets - Thank you and good luck