Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽

Steps Cook Recipes Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽 using 24 ingredients and 7 steps

Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽 - When it comes to pork belly, nothing is better than the crackle of perfectly crisp skin with roasted mix vegetables. Try Sarah's sticky pork belly with basil, ginger and chilli. A delicious and easy dinner solution that will please the whole family. Chinese Crispy Pork Belly with Chilli Caramel Sauce recipe-recipe ideas-new recipes-woman and home. Top Tip for making Chinese Crispy Pork Belly.

Today I harvest vegetable at home's garden.

My recipe is crispy pork belly.

You can cook Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽 using 24 ingredients and 7 steps. Here is how you achieve it.

Ingredients make Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽

1. It's For crispy pork belly.
2. You need 300 g pork belly.
3. Prepare Marinate sauce.
4. Prepare 3 clove garlic.
5. It's 2 coriander roots (you can use a handful of coriander stalk instead) 1 tbsp ground white pepper.
6. It's 1 tbsp oyster sauce.
7. You need 1 tbsp soysauce.
8. It's 1 tsp fishsauce.
9. It's 1 tbsp sugar.
10. Prepare 1 tbsp cornflour.
11. You need Stir fried.
12. Prepare 1 tbsp vegetable cooking oil.
13. Prepare 2 clove garlic, finely chopped.
14. Prepare 1 onion, cut into 3cm square.
15. It's 1 carrot, cut into into bite size.
16. It's 5-8 baby corn, cut into bite size.
17. You need 5-8 sweetpeas.
18. It's 1 pepper, cut into 3 cm square.
19. Prepare 2 tbsp Thai chilli jam or Nam Prik Pao.
20. You need 1 tbsp oyster sauce.
21. Prepare 1 tsp fishsauce.
22. It's 1 tsp sugar.
23. You need Black ground pepper.
24. You need 2-3 roasted dry chilli (optional).

Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽 instructions

1. To make crispy pork belly; Pound garlic, coriander roots and white pepper together in pestle and mortar then add some oyster sauce, sugar fish sauce and soysauce in and mix well..
2. In a big mixing bowl add pork belly in and pour the sauce in, mix them well. Marinate pork belly overnight and put it in the oven on medium heat for 45 min..
3. Once cooked, leave it to cook down and cut them up..
4. To wok ; add vegetable oil in the wok or pan, add garlic and stir well. Add hard vegetable that take longer to cook in first (carrot, onion, pepper) mix well for about 2-3 minutes..
5. Add sweet pea and baby corn in and stir well. Add Thai chilli jam, fishsauce, oyster sauce and sugar. Stir well together..
6. Add some roasted dry chillis in (pop your dry chilli in the medium heat oven for 5-8mins) then add your crispy pork belly in. Stir well together and seasoning with ground pepper..
7. Serve with a bowl of jasmine rice. It’s so delicious!.

Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽 - Here's how to get incredibly moist pork topped with golden crunchy crackling. Now, imagine combining the two into crispy pork belly! I know, my mind was blown the first time I had it, too. In fact, it may just be the ultimate porcine pleasure. Chinese Crispy Pork Belly by Nagi. Chinese Singaporean here, not sure if its traditional but restaurants often serve pork belly with a hot. Crispy Pork Belly with Celery Root Puree - Three Fats Beat as One. Thank you and good luck