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Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽

Steps Making Recipes Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽 using 24 ingredients and 7 steps

Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽 -

Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽

You can have Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽 using 24 ingredients and 7 steps. Here is how you cook it.

Ingredients cook Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽

  1. It's For crispy pork belly.
  2. You need pork belly.
  3. You need Marinate sauce.
  4. You need garlic.
  5. Prepare coriander roots (you can use a handful of coriander stalk instead) 1 tbsp ground white pepper.
  6. Prepare oyster sauce.
  7. It's soysauce.
  8. Prepare fishsauce.
  9. You need sugar.
  10. It's cornflour.
  11. Prepare Stir fried.
  12. Prepare vegetable cooking oil.
  13. Prepare garlic, finely chopped.
  14. You need onion, cut into 3cm square.
  15. Prepare carrot, cut into into bite size.
  16. Prepare baby corn, cut into bite size.
  17. It's sweetpeas.
  18. It's pepper, cut into 3 cm square.
  19. It's Thai chilli jam or Nam Prik Pao.
  20. You need oyster sauce.
  21. Prepare fishsauce.
  22. Prepare sugar.
  23. It's Black ground pepper.
  24. You need roasted dry chilli (optional).

Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽 instructions

  1. To make crispy pork belly; Pound garlic, coriander roots and white pepper together in pestle and mortar then add some oyster sauce, sugar fish sauce and soysauce in and mix well..
  2. In a big mixing bowl add pork belly in and pour the sauce in, mix them well. Marinate pork belly overnight and put it in the oven on medium heat for 45 min..
  3. Once cooked, leave it to cook down and cut them up..
  4. To wok ; add vegetable oil in the wok or pan, add garlic and stir well. Add hard vegetable that take longer to cook in first (carrot, onion, pepper) mix well for about 2-3 minutes..
  5. Add sweet pea and baby corn in and stir well. Add Thai chilli jam, fishsauce, oyster sauce and sugar. Stir well together..
  6. Add some roasted dry chillis in (pop your dry chilli in the medium heat oven for 5-8mins) then add your crispy pork belly in. Stir well together and seasoning with ground pepper..
  7. Serve with a bowl of jasmine rice. It’s so delicious!.

Crispy Pork belly with chilli jam and mixed vegetable 🌶 🐽 - Thank you and good luck