My scotch Bonnet chicken & King Prawn Chilli 😃

Steps Making Recipes My scotch Bonnet chicken & King Prawn Chilli 😃 using 10 ingredients and 5 steps

My scotch Bonnet chicken & King Prawn Chilli 😃 - Scotch bonnet and habanero peppers are both seriously hot peppers with a similar fruity taste. The difference is that Scotch bonnet peppers have an The hot pepper sauce is usually used to season chicken, fish and meat. It may also be used as a condiment. Of course, you can find lots of great and. The Scotch Bonnet pepper is a cultivar of the habanero and is among the hottest peppers anywhere.

It appears primarily in the Carribean and in.

The Scotch bonnet is the pepper of choice in the Caribbean.

You can cook My scotch Bonnet chicken & King Prawn Chilli 😃 using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients make My scotch Bonnet chicken & King Prawn Chilli 😃

1. You need mild Chilli oil.
2. Prepare Medium Onion diced.
3. You need Scotch Bonnet chilli Pepper chopped.
4. It's Red Chilli Powder.
5. Prepare Red Chilli pepper diced.
6. It's small chicken breast cut into small bite size pieces.
7. It's King Prawns.
8. Prepare Chicken seasoning.
9. It's yellow Sweet bell pepper chopped.
10. You need Sweet Chilli Sauce.

My scotch Bonnet chicken & King Prawn Chilli 😃 instructions

1. Add the chilli oil and heat up.next add the onions chicken seasoning, Bonnet chilli and red long chopped chilli pepper. Fry for 2 minutes.
2. .
3. Next add the red Chilli powder and then the chicken then fry for 5 minutes stirring..
4. Next add the cooked king prawns and cook together and stir for 3 minutes..
5. Last add the sweet Chilli Sauce stir in and cook for 2 minutes then add to a serving dish and have some boiled or Fried Rice to accompany it. Serve and enjoy..

My scotch Bonnet chicken & King Prawn Chilli 😃 - The Best Scotch Bonnet Pepper Recipes on Yummly Fried Green Plantains With Haitian Spicy Pickled Cabbage (pikliz), Caribbean Hot Pot Broth With Papaya Pica Sauce, Jamaican Scotch Bonnet Pepper Sauce. Scotch bonnet, also known as bonney peppers, or Caribbean red peppers, is a variety of chili pepper named for its resemblance to a tam o' shanter hat. It is ubiquitous in West Africa. A scotch bonnet pepper may sound timid, but it is nothing of the sort. This Scotch bonnet pepper sauce recipe is a true game changer so learn how to make your very own homemade flaming hot pepper sauce that's great for meat or a even side serving The good news about my scotch bonnet hot sauce is that it's vinegar free and contains no additives or preservatives. This jerk chicken recipe is from Paul Chung, who grew up in Jamaica and sampled jerk throughout the island. Thank you and good luck