Dendeng Balado (Indonesian Beef Jerky with Chilli)

Steps Cook Recipes Dendeng Balado (Indonesian Beef Jerky with Chilli) using 25 ingredients and 7 steps

Dendeng Balado (Indonesian Beef Jerky with Chilli) -

You can cook Dendeng Balado (Indonesian Beef Jerky with Chilli) using 25 ingredients and 7 steps. Here is how you achieve that.

Ingredients make Dendeng Balado (Indonesian Beef Jerky with Chilli)

1. You need For the beef.
2. Prepare beef.
3. You need garlic.
4. You need shallots.
5. It's star anise.
6. It's nutmeg power.
7. It's pepper.
8. It's coriander powder.
9. You need salt.
10. Prepare sugar.
11. It's bay leaves.
12. It's galangal.
13. Prepare water to boil.
14. Prepare For the Chilli Sauce.
15. You need red chilli.
16. You need tomato.
17. It's garlic.
18. It's shallots.
19. Prepare lemon leaves.
20. Prepare lemongrass.
21. It's ginger.
22. It's Salt & pepper.
23. It's sugar.
24. You need Oil to saute.
25. Prepare water.

Dendeng Balado (Indonesian Beef Jerky with Chilli) instructions

1. Slice the beef into thin slices, keep it aside. Then grind other ingredients mentioned above for the beef until it becomes a paste.
2. Cook the beef along with the paste and water until the water is thickened / completely dried out, set it aside to cool down.
3. Once the beef is cool, fry them for about 5-10 mins until the colour becomes dark brown.
4. Smash all the ingredients to make the chilli sauce except the lemongrass & lemon leaves using mortar & pestle, if you wish to use grinded, do not grind them too long, it shouldn't be finely chopped.
5. Saute the chilli paste with a little oil and cook it until the smell comes and all the texture becomes softened.
6. Remove the sauce from the stove and pour it onto the beef that you have arranged on the plate.
7. Serve it with steamed rice.

Dendeng Balado (Indonesian Beef Jerky with Chilli) - Thank you and good luck