Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts

Steps Making Recipes Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts using 8 ingredients and 7 steps

Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts -

You can have Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients cook Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts

1. It's Orzo.
2. It's vegetable or chicken stock.
3. You need Butternut Squash, peeled and cut into medium sized chunks.
4. Prepare Rapeseed oil.
5. Prepare Stilton or your favourite Cheese, I use a big chunk!.
6. You need Chilli flakes.
7. You need Parmesan.
8. You need Black pepper.

Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts instructions

1. Season the Squash and roast for 45 mins at 180.
2. Meanwhile cook the Orzo in the stock on a rapid simmer until the stock is absorbed and the pasta is al dente. Add more stock or boiling water as needed..
3. Blitz 2/3 of the Squash in a blender..
4. Mix the blended Squash, chunks of Squash and Orzo together. Check seasoning..
5. Add the chilli flakes and Stilton or other cheese of your choice..
6. Pile into an ovenproof dish. Top with grated Parmesan and grill until browned and bubbling..
7. Top with toasted Pine-nuts or seeds for extra crunch. Can be served as a stand-alone dish or as a side. Enjoy 😊.

Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts - Thank you and good luck