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Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk

Steps Cook Recipes Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk using 20 ingredients and 6 steps

Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk -

Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk

You can cook Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk

  1. You need pounded ingredients.
  2. Prepare 8 shallot And 6 garlic.
  3. You need 2 inches galangal.
  4. It's 6 small kafir leaf.
  5. It's 4 coriander roots.
  6. It's 3 small deseeded Chili pepper.
  7. You need stock mixture.
  8. Prepare 1 tbsp Anchovies granules with 350 ml water mixture.
  9. It's 1 tbsp Tom yum paste.
  10. It's 6 tbsp coconut milk.
  11. You need seafood option.
  12. You need 2 River Prawn lightly season with salt and pepper.
  13. Prepare seasoning.
  14. It's 2 tbsp lime juice.
  15. Prepare 4 tbsp fish sauce.
  16. It's pasta.
  17. Prepare Angel Hair for 2 persons.
  18. Prepare garnish.
  19. You need 6 Kafir lime leaf.
  20. You need 4 small red Chili pepper.

Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk instructions

  1. Trim the legs then cut back shell first with scissor.
  2. Then Cut the front with scissor then use the knife and chop into half, lightly season with salt and pepper.
  3. Mix the pounded ingredients with the Tom yum paste, spread the tomato on baking tray then river Prawn, spread generously the mixture into River Prawn.
  4. Mix the balance of the paste mixture with the stock then pour onto the baking tray, (avoid the river prawn) then drizzle 6 tbsp of the coconut milk and bake it at 180 for 30 minutes at the (lower rack so the sauce will not dry up) till it’s bubbling hot.
  5. Once ready, Remove the cooked River Prawn aside, add the Cooked the spaghetti onto the baking tray and mix well with the sauce and drizzle with the fish sauce and lime juice (more or less depending on your preference) then garnish with some kaffir lime leaves and fresh small red Chili pepper then TOP with the river Prawn and serve immediately..
  6. My Own Fusion, Baked River Prawn And Spaghetti In Tom Yum And Coconut Milk.

Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk - Thank you and good luck