Soy Glazed Tempeh With Sweet Chilli Sauce

How to Making Recipes Soy Glazed Tempeh With Sweet Chilli Sauce using 8 ingredients and 3 steps

Soy Glazed Tempeh With Sweet Chilli Sauce -

You can cook Soy Glazed Tempeh With Sweet Chilli Sauce using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients make Soy Glazed Tempeh With Sweet Chilli Sauce

1. Prepare thick slices of tempeh.
2. Prepare Sweet chilli sauce.
3. Prepare Coriander leaves garnish.
4. Prepare Marinade.
5. You need rice vinegar.
6. It's sesame oil.
7. You need Tamari or soya sauce.
8. You need crushed garlic.

Soy Glazed Tempeh With Sweet Chilli Sauce instructions

1. Mix together the marinade ingredients then let the tempeh sit in it for 20 minutes, turning over occasionally..
2. In a non-stick frying pan, fry the tempeh slices over a medium heat for a few minutes on each side until nicely browned. Don’t throw away the leftover marinade..
3. When it’s nearly ready pour the remaining marinade from the bowl into the pan and let it reduce for a few more minutes. Serve with the coriander and sweet chilli sauce..

Soy Glazed Tempeh With Sweet Chilli Sauce - Thank you and good luck