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Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw

How to Cook Recipes Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw using 28 ingredients and 4 steps

Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw -

Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw

You can have Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw using 28 ingredients and 4 steps. Here is how you achieve that.

Ingredients make Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw

  1. Prepare BBQ Rub Mix.
  2. Prepare Smoked Paprika.
  3. You need Cinnamon.
  4. You need All Purpose Seasoning (Tropical Sun).
  5. You need Cumin.
  6. You need 5 Spices.
  7. You need Garlic Powder.
  8. Prepare Cayenne Chilli Pepper.
  9. You need Mixed Herbs.
  10. You need Maple Syrup.
  11. You need Seasoning (Salt&Pepper).
  12. You need Pork Ribs.
  13. You need Orange-Chilli Rice Ingredients.
  14. Prepare Large Orange (Juice Only).
  15. You need Rice.
  16. It's Large Scallion Bulbs (Thinly Sliced).
  17. You need Dried Parsley.
  18. Prepare Seasoning (Salt&Pepper).
  19. It's Garnish.
  20. Prepare Scallions (Sliced).
  21. It's Chilli Peppers.
  22. It's Black Sesame Seeds.
  23. It's Chilli Flakes.
  24. It's Homemade Coleslaw.
  25. It's of Cabbage.
  26. Prepare Large Red Onions.
  27. You need Large Carrots.
  28. It's Light Mayo.

Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw step by step

  1. Mix all the BBQ ingredients in bowl and add a drizzle of oil. Marinate the ribs and set aside for 30 mins.(can be refrigerated overnight or longer). Add chopped scallions to the orange juice and set aside to be used later. Prep all other ingredients.
  2. Seal the ribs on medium-high heat for 5-8mins and Pre heat the oven at 200’C for 5-8mins. Place in a oiled-tin foil lined tray and cover loosely. Place in the middle rack and cook for 20mins. Remove cover foil and cook for another 5 mins..
  3. Meanwhile, parboil the parsley infused rice in a boiled water(1 finger level ratio to the rice) at medium-high heat for 5 mins. Drain the water completely. Pour in the scallion and orange juice; season and simmer for 5-6 mins. Till the rice is fluffy. Sprinkle the chilli flakes and mix in slightly. Make the coleslaw.
  4. Serving Suggestions.

Orange-Spring Onions-Chilli Rice with Sticky Spicy Pork Ribs And Homemade Coleslaw - Thank you and good luck