My garlic /chilli chicken fillet burger

Steps Making Recipes My garlic /chilli chicken fillet burger using 11 ingredients and 5 steps

My garlic /chilli chicken fillet burger - Sa isang kawali, painitin ang mantika at tustahin ang bawang hanggang pumula. Double Fillet with Chilli Triple Fillet with Chilli. * Please note, most of our burgers and rappas contain mayonnaise which is made from eggs. If you order these items without mayonnaise, prego sauce or garlic sauce the 'Egg Allergen' may no longer apply. Chili garlic sauce is spicy and flavorful, and a few tablespoons of it goes a long way to season your marinade. The honey in the marinade This chili garlic chicken is great over rice because the rice soaks up the sauce and juices, but you can also serve it on top of salad greens for a lighter option.

Made with garlic mayo, avocado, cheese, lettuce and These chicken burgers are made with crispy seasoned chicken breast fillets.

I just halve chicken breasts to create two thin steaks - or you can.

You can cook My garlic /chilli chicken fillet burger using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients make My garlic /chilli chicken fillet burger

1. Prepare chicken breast sliced into 4.
2. You need Flour.
3. You need Black pepper.
4. Prepare chilli powder.
5. You need garlic powder.
6. You need Salt.
7. You need Sauce.
8. It's pickled gerkins chopped.
9. It's handfull picked jalapinos.
10. It's Black pepper.
11. You need Mayonnaise.

My garlic /chilli chicken fillet burger step by step

1. Sliced chicken wash and drain all water add to bowl add chilli powder/garlic powder and mix put in fridge 1hr.
2. Once 1 hr is up add 1 cup flour to bowl add 1tsp black pepper 1tsp garlic powder 1tsp chilli powder 1tsp salt And mix with fingers.
3. Put one bowl water aside big enough for chicken to fit..
4. Take chicken from fridge then add chicken one at time to flour coat all over and dip in water and coat again 3 times with all pieces then heat enough oil to deep fry till golden brown, then dress your burger how you please..
5. Then enjoy !😄👍👌.

My garlic /chilli chicken fillet burger - Chilli chicken with chestnuts, black funghi and celery. Southern fried chicken fillet burger with garlic mayonnaise. My tried and tested Crispy Chicken Burger with Honey Mustard Coleslaw is the best you're going to eat (did I tell you I worked in a First we marinade the chicken in buttermilk, salt, white pepper and garlic salt for at least a hour (up to overnight). Then we coat the chicken in my special secret mixture. The smothering of Hoisin Ketchup, Garlic Chili Mayo and Asian Slaw take this burger to a whole new level of deliciousness! Although I love hamburgers, I have only posted one other burger recipe on my site and all too often find my self in the guilty pleasure fast food line gauntlet. You can swap peri peri sauce for another sauce mixture such as: Low fat sour cream and sweet chilli, Avocado and lemon juice or Tandoori spiced yoghurt. Thank you and good luck