Tuna Pasta
Steps Making Recipes Tuna Pasta using 11 ingredients and 4 steps
Tuna Pasta - This canned tuna pasta recipe is quick, healthy, and comforting. This tuna garlic pasta recipe takes me back to my childhood. My mom used to make something similar when I was a kid, and I just loved it. Tuna pasta with canned tuna, tomato, red onion, kalamata olives, lemon, capers, and Mozzarella cheese. Lent Mediterranean Canned Tuna Pasta and Noodles.
A simple pan fried sauce with garlic, chilli, tomatoes and capers tossed.
This canned tuna pasta is not a fancy dinner by any means.
You can have Tuna Pasta using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients make Tuna Pasta
- Prepare 400 g Spahetti, cook according to package.
- You need 2 cans (170 g) Tuna in olive oil.
- You need 1 medium onion, sliced.
- It's 5 cloves garlic, sliced.
- You need 4 pcs. Tomatoes, sliced.
- Prepare 1/4 cup sliced button mushroom.
- It's 1 Tbsp Olive oil.
- You need Salt & Pepper.
- You need 1/2 cup pasta water.
- It's Notes 1: I use 1 spicy & 1 regular.
- It's Notes 2: You can also add slice black olives.
Tuna Pasta step by step
- Heat oil in a pan, saute onion, garlic, tomatoes and mushroom for 3 minutes.
- Add tuna including their oil, mix.
- Add cooked spaghetti.
- Pour reserved pasta water. Season with salt and pepper.
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