Honey Chilli Chicken

How to Cook Recipes Honey Chilli Chicken using 21 ingredients and 3 steps

Honey Chilli Chicken -

You can cook Honey Chilli Chicken using 21 ingredients and 3 steps. Here is how you achieve it.

Ingredients make Honey Chilli Chicken

1. You need chicken fillets cut into strips.
2. Prepare soy sauce.
3. You need flour.
4. Prepare cornflour.
5. It's Sauce ingredients.
6. You need sesame oil.
7. You need sweet chilli sauce.
8. Prepare honey.
9. You need soy sauce or ketjap manis.
10. It's cornflour.
11. Prepare water.
12. It's garlic cloves chopped.
13. You need chopped ginger.
14. Prepare chopped red chilli.
15. You need juice lemon & 1/2 lemon zest.
16. It's Chopped fresh coriander.
17. It's Cashew nuts.
18. You need Carrot peeled and sliced thinly.
19. Prepare Onion / pepper / mange tout or other veg chopped thinly.
20. Prepare Chopped scallions.
21. It's Cooked boiled rice.

Honey Chilli Chicken step by step

1. Preheat fryer to 180 degrees. Place chicken in a bowl, add splash soy sauce then flour and cornflour and coat well until fully covered. Place chicken strips in fryer approx 6 at a time. Frying too much reduces temperatures and affects chicken texture. They only take few minutes. When all chicken golden brown set aside in oven at 100 degrees..
2. For the sauce, add cornflour, water, chilli sauce, soy sauce and honey to a bowl and mix well. Add lemon juice and lemon zest. Heat pan and add sesame oil, garlic, ginger and chilli. Stir fry for few minutes and add all sliced vegetables and the honey chilli sauce, cooking for 1-2 minutes. If sauce thickens too much add a little water to pan..
3. Add chicken strips to sauce and mix well. Add cashew nuts and coriander and give quick toss before serving with boiled rice..

Honey Chilli Chicken - Thank you and good luck