Nam Jim Jeaw (Thai chilli dipping sauce) 🌶

How to Cook Recipes Nam Jim Jeaw (Thai chilli dipping sauce) 🌶 using 10 ingredients and 4 steps

Nam Jim Jeaw (Thai chilli dipping sauce) 🌶 -

You can have Nam Jim Jeaw (Thai chilli dipping sauce) 🌶 using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients cook Nam Jim Jeaw (Thai chilli dipping sauce) 🌶

1. Prepare garlic.
2. It's small shallots.
3. Prepare bird eyes chilli 🌶.
4. It's ground toasted jasmine rice.
5. Prepare finely chopped coriander.
6. It's fishsauce.
7. It's palm sugar.
8. You need tamarind paste.
9. Prepare lime.
10. Prepare tap chilli flakes.

Nam Jim Jeaw (Thai chilli dipping sauce) 🌶 step by step

1. Roast garlic, shallots and chilli on a dry pan or put them in the oven medium heat for 15 min until nicely toasted and golden brown..
2. Pound them in pestle and mortar or blender until form smooth paste..
3. Add some roasted ground rice, tamarind paste, palm sugar, lime just and fish sauce..
4. Add some finely chopped coriander, chilli flakes and mix well..

Nam Jim Jeaw (Thai chilli dipping sauce) 🌶 - Thank you and good luck