Mexican Chocolate Chilli Cakes

Steps Making Recipes Mexican Chocolate Chilli Cakes using 7 ingredients and 3 steps

Mexican Chocolate Chilli Cakes -

You can cook Mexican Chocolate Chilli Cakes using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients make Mexican Chocolate Chilli Cakes

1. Prepare dairy free chocolate.
2. It's dairy free milk.
3. It's dried chilli flakes.
4. You need gluten free self raising flour.
5. It's caster sugar.
6. Prepare vegetable oil.
7. It's egg.

Mexican Chocolate Chilli Cakes instructions

1. Preheat the oven to 170 oC Grease and line a 6″ round cake tin or six individual mini cake tins Melt the chocolate then stir in the milk and chilli flakes.
2. Stir in the caster sugar and oil In another bowl whisk the egg Stir in the flour and chocolate mix Pour into the cake tin.
3. Bake in the oven for 30 minutes for a large cake or 20 minutes for individual cakes Remove from the oven and cake tin Allow to cool completely Dust with cocoa powder and a couple of chilli flakes.

Mexican Chocolate Chilli Cakes - Thank you and good luck