Veitnamese Rice paper Rolls, crab meat and chilli dip

Steps Cook Recipes Veitnamese Rice paper Rolls, crab meat and chilli dip using 17 ingredients and 6 steps

Veitnamese Rice paper Rolls, crab meat and chilli dip -

You can have Veitnamese Rice paper Rolls, crab meat and chilli dip using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients make Veitnamese Rice paper Rolls, crab meat and chilli dip

1. It's rice papers.
2. Prepare rice noodles.
3. Prepare crab sticks.
4. It's mint.
5. You need Corrainder.
6. You need spring onion.
7. You need red chili.
8. It's cucumber.
9. Prepare leaves.
10. Prepare tomato.
11. You need peppers.
12. It's For chili dip :-.
13. You need sweet chilli sauce.
14. Prepare Soya.
15. Prepare tamrind.
16. Prepare fish sauce.
17. Prepare garlic clove.

Veitnamese Rice paper Rolls, crab meat and chilli dip step by step

1. Cut thin juliene of all vegetables..
2. Dip rice sheets in water for. 10 sec. And use wet cloth..
3. Wrap all vegetable in the paper..
4. Make rolls tights. For sauce mix all ingredients togther..
5. Garnish with sauce and greens..
6. .

Veitnamese Rice paper Rolls, crab meat and chilli dip - Thank you and good luck