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Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.

Garnish-Salty Grated Carrots+Scallions

Steps Cook Recipes Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.

Garnish-Salty Grated Carrots+Scallions using 20 ingredients and 3 steps

Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.

Garnish-Salty Grated Carrots+Scallions -

<img src="https://img-global.cpcdn.com/recipes/5d162c447cb8f376/751x532cq70/pulled-pork-with-lemonchilli-pepperred-onions-rice-garnish-salty-grated-carrotsscallions-recipe-main-photo.jpg” class="responsive” alt="Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.

Garnish-Salty Grated Carrots+Scallions">

You can have Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.

Garnish-Salty Grated Carrots+Scallions using 20 ingredients and 3 steps. Here is how you cook that.

Ingredients make Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.

Garnish-Salty Grated Carrots+Scallions

  1. Prepare Pork Marinade/Ingredients.
  2. Prepare Boneless Pork Shoulder.
  3. Prepare Smoked Paprika.
  4. It's Whole Star Ainse.
  5. It's Garlic Powder.
  6. You need Ground Cajun Pepper.
  7. Prepare Ground Cinnamon.
  8. You need 5 Spice.
  9. You need Fresh (Rosemary+Marjoram+Parsley).
  10. It's Light Soy Sauce.
  11. You need Golden Syrup.
  12. You need Butter.
  13. It's Seasoning (Salt+Pepper).
  14. It's Rice Ingredients.
  15. You need Tilda Basmati Gluten free Rice.
  16. Prepare Jumbo Chilli 🌶.
  17. Prepare large Red Onion(Sliced).
  18. It's Lemon (Zest+Juice).
  19. It's Light Soy Sauce.
  20. You need Seasoning (Salt&Pepper).

Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.

Garnish-Salty Grated Carrots+Scallions step by step

  1. Mix all the marinade ingredients with little oil and leave to rest room temp for 10-15mins(as shown below). Meanwhile Preheat oven at 220’C for 10-15mins. Once core temperature is reached, cover loosely and place in the middle rack and cook @200’C for 3hrs. Reducing the temp to 180’C for the last 15mins..
  2. Put all the rice ingredients in a sauce pan as shown below. Mix thoroughly then add light soy sauce. Add boiled water to the rice mixture(one finger gap between the rice and water levels) season. And simmer for 10-15mins on medium heat.
  3. Serving Suggestion: Drizzle BBQ sauce over the dish. (Optional).

Pulled Pork with Lemon+Chilli Pepper+Red Onions Rice.

Garnish-Salty Grated Carrots+Scallions - Thank you and good luck