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Modak |  Steamed Modak | चावल के आटे के उकडीचे मोदक| गणेश चतुर्थी मोदक

How to Cook Recipes Modak |  Steamed Modak | चावल के आटे के उकडीचे मोदक| गणेश चतुर्थी मोदक using 7 ingredients and 13 steps

Modak |  Steamed Modak | चावल के आटे के उकडीचे मोदक| गणेश चतुर्थी मोदक -

Modak |  Steamed Modak | चावल के आटे के उकडीचे मोदक| गणेश चतुर्थी मोदक

You can have Modak |  Steamed Modak | चावल के आटे के उकडीचे मोदक| गणेश चतुर्थी मोदक using 7 ingredients and 13 steps. Here is how you cook it.

Ingredients make Modak |  Steamed Modak | चावल के आटे के उकडीचे मोदक| गणेश चतुर्थी मोदक

  1. You need 1 cup rice flour.
  2. You need 1 cup fresh grated coconut.
  3. Prepare 1/2 cup jaggery.
  4. It's 1 tsp ghee.
  5. It's 1/2 tsp cardamom powder.
  6. It's pinch salt.
  7. It's chopped dry fruits (cashew almond raisin).

Modak |  Steamed Modak | चावल के आटे के उकडीचे मोदक| गणेश चतुर्थी मोदक instructions

  1. Ingredients.
  2. Heat ghee in a pan. Then add 1 cup grated fresh coconut, saute until coconut turns aromatic..
  3. Now add 1/2 cup chopped jaggery. Mix well and cook this coconut-jaggery mixture on a low flame. The jaggery will melt first. Cook on a low flame and stir often..
  4. Now add ½ tsp cardamom powder and dry fruits(cashew almond raisin) and mix well. stuffing is ready. keep aside..
  5. Pour 1 cup water to a pot or pan. Add 1 pinch salt and 1 tsp ghee to the water. Bring it to a rolling boil..
  6. Turn the flame off, add 1 cup rice flour and quickly mix well again turn on the flame mix until the rice flour absorbs all the water. cover and rest for 5 minutes..
  7. When the mixture cools down to slightly hot, transfer the mixture to a wide bowl or thali. Do not allow it to cool down completely..
  8. The mixture will be crumbly and dry. If needed sprinkle little hot or warm water and knead it to a smooth crack-free & non-sticky dough. modak dough is ready..
  9. Take a ball sized rice flour dough and flatten it. with the help of both thumbs start pressing the edges and create a dent in the centre..
  10. Slowly press from edges till it forms a cup. start creating pleats with your index finger and thumb..
  11. Now scoop a tbsp of prepared coconut-jaggery stuffing. Bring together all the pleats gently and seal giving a good shape..
  12. Place the modak in steamer leaving gaps in between. cover and steam the modak for 10 minutes. After 10 minutes Switch off and rest for a while..
  13. Offer steamed modak to Lord Ganesha..

Modak |  Steamed Modak | चावल के आटे के उकडीचे मोदक| गणेश चतुर्थी मोदक - Thank you and good luck