Chunky tomato and basil pasta sauce (vegan)

Name: Chunky tomato and basil pasta sauce (vegan)
Prep time: 19 min
Cook time: 29 min
Total time: 48 min
Yield: 6
Cuisine: United Kingdom
Ingredients: I red onion (diced); 2 tbsp paprika; 1 tbsp black pepper; 1 tsp salt; 4 tbsp coconut milk (more if want creamer); 1 clove garlic (finely chopped or pressed); 1 tin chopped tomatoes; 6-8 fresh basil leaves (finely chopped); 2 tbs Olive oil; 1 red chilli (optional)

Steps Making Recipes Chunky tomato and basil pasta sauce (vegan) using 10 ingredients and 3 steps

Chunky tomato and basil pasta sauce (vegan) - Hey guys, finally we're back with the High Carb Low Fat recipes! Amazing NO oil, NO salt Pasta dish! This simple tomato based sauce flavoured with only garlic, fresh basil and a touch of oregano is as I didn't try making my own spaghetti sauce again until a year later when we permanently moved our This will be my new go-to for a meatless pasta sauce, especially in the summer when I can use up. Fresh basil is added to a sauce made of canned tomatoes simmered with balsamic vinegar, sugar, and red pepper flakes. This sauce can be left chunky (which I prefer) or blended in a food processor to a smooth sauce.

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You can have Chunky tomato and basil pasta sauce (vegan) using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients cook Chunky tomato and basil pasta sauce (vegan)

You need I red onion (diced).
It's 2 tbsp paprika.
It's 1 tbsp black pepper.
You need 1 tsp salt.
Prepare 4 tbsp coconut milk (more if want creamer).
You need 1 clove garlic (finely chopped or pressed).
You need 1 tin chopped tomatoes.
It's 6-8 fresh basil leaves (finely chopped).
It's 2 tbs Olive oil.
You need 1 red chilli (optional).