Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing

How to Making Recipes Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing using 13 ingredients and 8 steps

Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing -

You can cook Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients make Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing

1. It's 2 carrots.
2. You need 1 courgette.
3. You need 500 g halloumi.
4. Prepare 4 spring onions.
5. It's 2 eggs.
6. It's 6 tbsp breadcrumbs.
7. You need 2 tbsp chopped corriander.
8. It's 2 tbsp chopped mint.
9. Prepare 1 red chilli.
10. It's 2 cm root ginger.
11. Prepare 2 tbsp olive oil.
12. It's 2 tbsp rice vinegar.
13. You need 2 tsp caster sugar.

Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing instructions

1. Grate your carrot and courgettes, season with salt and set aside for the salt to extract all the liquid out of the vegetables..
2. Grate the halloumi into a bowl and add finely sliced spring onions, chopped herbs, salt and pepper..
3. Rinse off the carrot and courgette in cold water and squeeze all excess liquid out..
4. Add this to the halloumi mix and combine with eggs and breadcrumbs until it forms a firm mixture..
5. Form into individual cakes and chilli for 20-30mins in the fridge..
6. For the dressing, combine the chilli, ginger, olive oil, sugar and vinegar and mix until the sugar has dissolved..
7. To cook the cakes, get a hot pan with a little oil and colour on both sides allowing them to crisp up..
8. Finish in the oven allowing them to cook through and serve with a salad garnish and a drizzle of the dressing..

Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing - Thank you and good luck