Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing

How to Cook Recipes Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing using 13 ingredients and 8 steps

Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing - To make the halloumi cakes put the carrots and courgette in a sieve or colander and sprinkle with a decent pinch of salt to draw out the moisture. Put the halloumi, carrot mixture, spring onions. We know halloumi as 'squeaky cheese' in our house because of the noise it makes when you bite into it. To make the halloumi cakes put the carrots and courgette in a sieve or colander and sprinkle with a decent pinch. Enter the URL of the YouTube video to download subtitles in many different formats and languages.

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You can cook Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing using 13 ingredients and 8 steps. Here is how you achieve that.

Ingredients make Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing

1. Prepare carrots.
2. It's courgette.
3. It's halloumi.
4. You need spring onions.
5. It's eggs.
6. Prepare breadcrumbs.
7. You need chopped corriander.
8. Prepare chopped mint.
9. It's red chilli.
10. It's root ginger.
11. It's olive oil.
12. It's rice vinegar.
13. You need caster sugar.

Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing instructions

1. Grate your carrot and courgettes, season with salt and set aside for the salt to extract all the liquid out of the vegetables..
2. Grate the halloumi into a bowl and add finely sliced spring onions, chopped herbs, salt and pepper..
3. Rinse off the carrot and courgette in cold water and squeeze all excess liquid out..
4. Add this to the halloumi mix and combine with eggs and breadcrumbs until it forms a firm mixture..
5. Form into individual cakes and chilli for 20-30mins in the fridge..
6. For the dressing, combine the chilli, ginger, olive oil, sugar and vinegar and mix until the sugar has dissolved..
7. To cook the cakes, get a hot pan with a little oil and colour on both sides allowing them to crisp up..
8. Finish in the oven allowing them to cook through and serve with a salad garnish and a drizzle of the dressing..

Halloumi, Courgette and Herb Cakes with a Chilli and Ginger dressing - This Halloumi Courgette & Herb Cake is a simple mix of courgettes, carrots and halloumi and trust me they work well together, the courgettes gives it a nice slimy texture, the cheese gives it a robust flavour and the carrots give it some sweetness and the combination is just phenomenal. Make the dressing: stir the tahini with the yogurt to make a smooth paste. Whisk in the garlic, olive oil and lemon juice with a few tbsp water Stir in the chopped herbs. Fry the kebabs, brushing with more oil and chilli and turning carefully every few mins, until the courgettes and halloumi are golden. This colourful summer salad needs minimum cooking and is filled with maximum Mediterranean flavours - crispy halloumi, glossy olives and sweet sun dried tomatoes. See more Salad recipes at Tesco Real Food. Whether you're grilling halloumi, frying halloumi or baking halloumi in the oven, learn how to make perfect golden-brown squeaky cheese every time with our expert guide. Thank you and good luck